Effect of natamycin on Botrytis cinerea and Penicillium expansum-Postharvest pathogens of grape berries and jujube fruit
文献类型：期刊论文
| 作者 | He, Chang2; Zhang, Zhanquan2,4; Li, Boqiang1,4; Xu, Yong; Tian, Shiping1,2,4
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| 刊名 | POSTHARVEST BIOLOGY AND TECHNOLOGY
 |
| 出版日期 | 2019 |
| 卷号 | 151页码:134-141 |
| 关键词 | Natamycin Antifungal activity Grey mould Blue mould Membrane integrity |
| ISSN号 | 0925-5214 |
| DOI | 10.1016/j.postharvbio.2019.02.009 |
| 文献子类 | Article |
| 英文摘要 | Natamycin (also known as pimaricin) has been widely used as an antimycotic agent in food industry. In this study, we showed that natamycin application had a high inhibitory effect on the vegetative growth of two important postharvest pathogenic fungi, Botrytis cinerea and Penicillium expansum. Application of 100 mg L-1 of natamycin could completely inhibit the occurrence of grey mould disease in grape fruit and 200 mg L-1 of natamycin was required for controlling blue mould disease in jujube fruit. The inhibitory effect of natamycin on the infection process was mainly due to its direct inhibition on spore germination. To further investigate the mechanisms by which natamycin inhibited fungal growth, we inspected the integrity of plasma membrane of B. cinerea and P. expansum. The results indicated that natamycin can damage the plasma membrane of pathogenic fungi, leading to the release of intracellular contents and eventual cell death. Taken together, our data suggest that natamycin had a high efficiency on controlling postharvest diseases. The low toxicity to mammal and broad antimicrobial spectrum of natamycin make it a promising alternative of chemical fungicide to control postharvest diseases. |
| 学科主题 | Agronomy ; Food Science & Technology ; Horticulture |
| 出版地 | AMSTERDAM |
| 电子版国际标准刊号 | 1873-2356 |
| WOS关键词 | BIOLOGICAL-CONTROL ; POSSIBLE MECHANISMS ; TABLE GRAPES ; CRYPTOCOCCUS-LAURENTII ; BIOCONTROL EFFICACY ; SODIUM-CARBONATE ; SALICYLIC-ACID ; CONTROL DECAY ; RESISTANCE ; MOLD |
| WOS研究方向 | Agriculture ; Food Science & Technology |
| 语种 | 英语 |
| WOS记录号 | WOS:000459827400016 |
| 出版者 | ELSEVIER SCIENCE BV |
| 资助机构 | National Natural Science Foundation of ChinaNational Natural Science Foundation of China (NSFC) [31530057, 31671910] ; Youth Innovation Promotion Association CAS [2018107] ; Key Laboratory of Post-Harvest Handling of Fruit, Ministry of Agriculture, ChinaMinistry of Agriculture, China |
| 源URL | [http://ir.ibcas.ac.cn/handle/2S10CLM1/19650]  |
| 专题 | 中科院北方资源植物重点实验室 |
| 作者单位 | 1.Minist Agr China, Key Lab Postharvest Handing Fruits, Beijing, Peoples R China 2.Chinese Acad Sci, Inst Bot, Key Lab Plant Resources, Beijing 100093, Peoples R China 3.Beijing Key Lab Grape Sci & Wine Technol, Beijing 100093, Peoples R China 4.Univ Chinese Acad Sci, Beijing 100049, Peoples R China |
| 推荐引用方式 GB/T 7714 | He, Chang,Zhang, Zhanquan,Li, Boqiang,et al. Effect of natamycin on Botrytis cinerea and Penicillium expansum-Postharvest pathogens of grape berries and jujube fruit[J]. POSTHARVEST BIOLOGY AND TECHNOLOGY,2019,151:134-141. |
| APA | He, Chang,Zhang, Zhanquan,Li, Boqiang,Xu, Yong,&Tian, Shiping.(2019).Effect of natamycin on Botrytis cinerea and Penicillium expansum-Postharvest pathogens of grape berries and jujube fruit.POSTHARVEST BIOLOGY AND TECHNOLOGY,151,134-141. |
| MLA | He, Chang,et al."Effect of natamycin on Botrytis cinerea and Penicillium expansum-Postharvest pathogens of grape berries and jujube fruit".POSTHARVEST BIOLOGY AND TECHNOLOGY 151(2019):134-141. |
入库方式： OAI收割
来源：植物研究所
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