Identification of flavonoids and chlorogenic acids in elm fruits from the genus Ulmus and their antioxidant activity
文献类型:期刊论文
作者 | Gu, Zhao-Yu; Feng, Cheng-Yong; Li, Shan-Shan; Yin, Dan-Dan; Wu, Qian; Zhang, Ling1; Wang, Liang-Sheng![]() |
刊名 | JOURNAL OF SEPARATION SCIENCE
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出版日期 | 2019 |
卷号 | 42期号:18页码:2888-2899 |
关键词 | antioxidant activity chlorogenic acid flavonoids high performance liquid chromatography Ulmus |
ISSN号 | 1615-9306 |
DOI | 10.1002/jssc.201900302 |
文献子类 | Article |
英文摘要 | Elm fruits were once an important food source in the years of famine. Research on the functional compounds in elm fruits was almost unavailable. In this study, we established an efficient high-performance liquid chromatography method for the simultaneous separation of eight chlorogenic acids and 28 flavonoids in elm fruits for the first time. Total flavonoid contents ranged from 286 mg/100 g (Ulmus laciniata) to 1228 mg/100 g (U. pumila). High concentrations of rutin, quercetin 3-O-glucoside, and kaempferol derivatives were present in U. laevis, U. castaneifolia, and U. pumila, respectively. Furthermore, the fruit extracts of U. americana, U. castaneifolia, U. davidiana, and U. pumila showed higher antioxidant activity. These results suggest that fruits of these species can be used as bioresources for the extraction of the corresponding functional compounds. This work provides informative data and can be an important reference for future research on elm fruits as a renewed food resource. |
学科主题 | Chemistry, Analytical |
出版地 | WEINHEIM |
电子版国际标准刊号 | 1615-9314 |
WOS关键词 | ELECTROSPRAY-IONIZATION ; 5-CAFFEOYLQUINIC ACID ; BIOLOGICAL-ACTIVITIES ; PHENOLIC-COMPOUNDS ; LEAVES ; QUERCETIN ; ISOMERS ; RUTIN ; PLANT |
WOS研究方向 | Chemistry |
语种 | 英语 |
WOS记录号 | WOS:000486735000001 |
出版者 | WILEY-V C H VERLAG GMBH |
源URL | [http://ir.ibcas.ac.cn/handle/2S10CLM1/19680] ![]() |
专题 | 中科院北方资源植物重点实验室 |
作者单位 | 1.Chinese Acad Forestry, State Key Lab Tree Genet & Breeding, Beijing, Peoples R China 2.Chinese Acad Sci, Inst Bot, Beijing Bot Garden, Key Lab Plant Resources, 20 Nanxincun, Beijing 100093, Peoples R China 3.Nanjing Agr Univ, Coll Hort, Nanjing, Jiangsu, Peoples R China 4.Univ Chinese Acad Sci, Beijing, Peoples R China |
推荐引用方式 GB/T 7714 | Gu, Zhao-Yu,Feng, Cheng-Yong,Li, Shan-Shan,et al. Identification of flavonoids and chlorogenic acids in elm fruits from the genus Ulmus and their antioxidant activity[J]. JOURNAL OF SEPARATION SCIENCE,2019,42(18):2888-2899. |
APA | Gu, Zhao-Yu.,Feng, Cheng-Yong.,Li, Shan-Shan.,Yin, Dan-Dan.,Wu, Qian.,...&Wang, Liang-Sheng.(2019).Identification of flavonoids and chlorogenic acids in elm fruits from the genus Ulmus and their antioxidant activity.JOURNAL OF SEPARATION SCIENCE,42(18),2888-2899. |
MLA | Gu, Zhao-Yu,et al."Identification of flavonoids and chlorogenic acids in elm fruits from the genus Ulmus and their antioxidant activity".JOURNAL OF SEPARATION SCIENCE 42.18(2019):2888-2899. |
入库方式: OAI收割
来源:植物研究所
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