中国科学院机构知识库网格
Chinese Academy of Sciences Institutional Repositories Grid
Identification of flavonoids and chlorogenic acids in elm fruits from the genus Ulmus and their antioxidant activity

文献类型:期刊论文

作者Gu, Zhao-Yu; Feng, Cheng-Yong; Li, Shan-Shan; Yin, Dan-Dan; Wu, Qian; Zhang, Ling1; Wang, Liang-Sheng
刊名JOURNAL OF SEPARATION SCIENCE
出版日期2019
卷号42期号:18页码:2888-2899
关键词antioxidant activity chlorogenic acid flavonoids high performance liquid chromatography Ulmus
ISSN号1615-9306
DOI10.1002/jssc.201900302
文献子类Article
英文摘要Elm fruits were once an important food source in the years of famine. Research on the functional compounds in elm fruits was almost unavailable. In this study, we established an efficient high-performance liquid chromatography method for the simultaneous separation of eight chlorogenic acids and 28 flavonoids in elm fruits for the first time. Total flavonoid contents ranged from 286 mg/100 g (Ulmus laciniata) to 1228 mg/100 g (U. pumila). High concentrations of rutin, quercetin 3-O-glucoside, and kaempferol derivatives were present in U. laevis, U. castaneifolia, and U. pumila, respectively. Furthermore, the fruit extracts of U. americana, U. castaneifolia, U. davidiana, and U. pumila showed higher antioxidant activity. These results suggest that fruits of these species can be used as bioresources for the extraction of the corresponding functional compounds. This work provides informative data and can be an important reference for future research on elm fruits as a renewed food resource.
学科主题Chemistry, Analytical
出版地WEINHEIM
电子版国际标准刊号1615-9314
WOS关键词ELECTROSPRAY-IONIZATION ; 5-CAFFEOYLQUINIC ACID ; BIOLOGICAL-ACTIVITIES ; PHENOLIC-COMPOUNDS ; LEAVES ; QUERCETIN ; ISOMERS ; RUTIN ; PLANT
WOS研究方向Chemistry
语种英语
WOS记录号WOS:000486735000001
出版者WILEY-V C H VERLAG GMBH
源URL[http://ir.ibcas.ac.cn/handle/2S10CLM1/19680]  
专题中科院北方资源植物重点实验室
作者单位1.Chinese Acad Forestry, State Key Lab Tree Genet & Breeding, Beijing, Peoples R China
2.Chinese Acad Sci, Inst Bot, Beijing Bot Garden, Key Lab Plant Resources, 20 Nanxincun, Beijing 100093, Peoples R China
3.Nanjing Agr Univ, Coll Hort, Nanjing, Jiangsu, Peoples R China
4.Univ Chinese Acad Sci, Beijing, Peoples R China
推荐引用方式
GB/T 7714
Gu, Zhao-Yu,Feng, Cheng-Yong,Li, Shan-Shan,et al. Identification of flavonoids and chlorogenic acids in elm fruits from the genus Ulmus and their antioxidant activity[J]. JOURNAL OF SEPARATION SCIENCE,2019,42(18):2888-2899.
APA Gu, Zhao-Yu.,Feng, Cheng-Yong.,Li, Shan-Shan.,Yin, Dan-Dan.,Wu, Qian.,...&Wang, Liang-Sheng.(2019).Identification of flavonoids and chlorogenic acids in elm fruits from the genus Ulmus and their antioxidant activity.JOURNAL OF SEPARATION SCIENCE,42(18),2888-2899.
MLA Gu, Zhao-Yu,et al."Identification of flavonoids and chlorogenic acids in elm fruits from the genus Ulmus and their antioxidant activity".JOURNAL OF SEPARATION SCIENCE 42.18(2019):2888-2899.

入库方式: OAI收割

来源:植物研究所

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