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New insights into the heat responses of grape leaves via combined phosphoproteomic and acetylproteomic analyses

文献类型：期刊论文

作者Liu, Guo-Tian; Jiang, Jian-Fu; Liu, Xin-Na; Jiang, Jin-Zhu; Sun, Lei; Duan, Wei; Li, Rui-Min; Wang, Yi; Lecourieux, David3,4; Liu, Chong-Huai
刊名HORTICULTURE RESEARCH
出版日期2019
卷号6
DOI10.1038/s41438-019-0183-x
文献子类Article
英文摘要Heat stress is a serious and widespread threat to the quality and yield of many crop species, including grape (Vitis vinifera L.), which is cultivated worldwide. Here, we conducted phosphoproteomic and acetylproteomic analyses of leaves of grape plants cultivated under four distinct temperature regimes. The phosphorylation or acetylation of a total of 1011 phosphoproteins with 1828 phosphorites and 96 acetyl proteins with 148 acetyl sites changed when plants were grown at 35 degrees C, 40 degrees C, and 45 degrees C in comparison with the proteome profiles of plants grown at 25 degrees C. The greatest number of changes was observed at the relatively high temperatures. Functional classification and enrichment analysis indicated that phosphorylation, rather than acetylation, of serine/arginine-rich splicing factors was involved in the response to high temperatures. This finding is congruent with previous observations by which alternative splicing events occurred more frequently in grapevine under high temperature. Changes in acetylation patterns were more common than changes in phosphorylation patterns in photosynthesis-related proteins at high temperatures, while heat-shock proteins were associated more with modifications involving phosphorylation than with those involving acetylation. Nineteen proteins were identified with changes associated with both phosphorylation and acetylation, which is consistent with crosstalk between these posttranslational modification types.
学科主题Plant Sciences ; Genetics & Heredity ; Horticulture
出版地NANJING
电子版国际标准刊号2052-7276
WOS关键词LYSINE-ACETYLATION TARGETS ; N-TERMINAL ACETYLATION ; POSTTRANSLATIONAL MODIFICATIONS ; PROTEIN-PHOSPHORYLATION ; RUBISCO ACTIVASE ; ABIOTIC STRESS ; HISTONE ACETYLATION ; DEFENSE-MECHANISMS ; PROTEOMIC ANALYSIS ; STATE TRANSITIONS
WOS研究方向Plant Sciences ; Genetics & Heredity ; Agriculture
语种英语
WOS记录号WOS:000487490200001
出版者NANJING AGRICULTURAL UNIV
资助机构National Key Research and Development Program of China [2018YFD1000300] ; National Natural Science Foundation of ChinaNational Natural Science Foundation of China (NSFC) [31672120]
源URL[http://ir.ibcas.ac.cn/handle/2S10CLM1/19723]  
专题中科院北方资源植物重点实验室
作者单位1.Univ Chinese Acad Sci, Beijing 100093, Peoples R China
2.INRA, ISVV, Ecophysiol & Genom Fonct Vigne, UMR 1287, F-33140 Villenave Dornon, France
3.Univ Bordeaux, ISVV, Ecophysiol & Genom Fonct Vigne, UMR 1287, F-33140 Villenave Dornon, France
4.Northwest A&F Univ, Coll Hort, Yangling 712100, Shaanxi, Peoples R China
5.Chinese Acad Agr Sci, Zhengzhou Fruit Res Inst, Zhengzhou 450009, Henan, Peoples R China
6.Chinese Acad Sci, Inst Bot, Key Lab Plant Resources, Beijing 100093, Peoples R China
7.Chinese Acad Sci, Inst Bot, Beijing Key Lab Grape Sci & Enol, Beijing 100093, Peoples R China
推荐引用方式
GB/T 7714		 Liu, Guo-Tian,Jiang, Jian-Fu,Liu, Xin-Na,et al. New insights into the heat responses of grape leaves via combined phosphoproteomic and acetylproteomic analyses[J]. HORTICULTURE RESEARCH,2019,6.
APA Liu, Guo-Tian.,Jiang, Jian-Fu.,Liu, Xin-Na.,Jiang, Jin-Zhu.,Sun, Lei.,...&Wang, Li-Jun.(2019).New insights into the heat responses of grape leaves via combined phosphoproteomic and acetylproteomic analyses.HORTICULTURE RESEARCH,6.
MLA Liu, Guo-Tian,et al."New insights into the heat responses of grape leaves via combined phosphoproteomic and acetylproteomic analyses".HORTICULTURE RESEARCH 6(2019).

入库方式： OAI收割

来源：植物研究所

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