Analysis of Polyphenols Composition and Antioxidant Activity Assessment of Chinese Dwarf Cherry (Cerasus humilis (Bge.) Sok.)
文献类型：期刊论文
| 作者 | Wu, Qian; Yuan, Ru-Yu; Feng, Cheng-Yong; Li, Shan-Shan; Wang, Liang-Sheng
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| 刊名 | NATURAL PRODUCT COMMUNICATIONS
 |
| 出版日期 | 2019 |
| 卷号 | 14期号:6 |
| 关键词 | Chinese dwarf cherry anthocyanins cinnamoylquinic acids antioxidant activity HPLC-Q-TOF-MS |
| ISSN号 | 1934-578X |
| DOI | 10.1177/1934578X19856509 |
| 文献子类 | Article |
| 英文摘要 | The fruits of Chinese dwarf cherry (Cerasus humilis (Bge.) Sok.), which is unique to China, can be canned and used to make products such as jam and wine. They also contain abundant bioactive compounds, including cinnamoylquinic acids and flavonoids. However, there has been no systematic study on the functional compounds in these fruits. In this study, the polyphenol compounds of 28 different genotypes of Chinese dwarf cherry in Liaoning province were systematically characterized using high-performance liquid chromatography with photodiode array detection and HPLC coupled with quadrupole time-of-flight mass spectrometry. A total of 31 polyphenols, including 6 anthocyanins, 7 cinnamoylquinic acids, 1 flavone, and 17 flavonols, were identified, and 23 of these compounds were detected in Chinese dwarf cherry for the first time. In addition, 4 genotypes showed higher total polyphenol content and antioxidant activities. It may be advantageous to use these 4 genotypes for commercial processing of Chinese dwarf cherry fruits into healthcare products. The results of this study will improve understanding of the chemical mechanism of polyphenols formation and lay the foundation for selective functional composition breeding in Chinese dwarf cherry. |
| 学科主题 | Chemistry, Medicinal ; Food Science & Technology |
| 出版地 | THOUSAND OAKS |
| 电子版国际标准刊号 | 1555-9475 |
| WOS关键词 | PHENOLIC-COMPOUNDS ; VOLATILE COMPOUNDS ; FRUIT ; GUAIJAVERIN ; FLAVONOIDS ; GENOTYPES ; EXTRACTS |
| WOS研究方向 | Pharmacology & Pharmacy ; Food Science & Technology |
| 语种 | 英语 |
| WOS记录号 | WOS:000475765700031 |
| 出版者 | SAGE PUBLICATIONS INC |
| 源URL | [http://ir.ibcas.ac.cn/handle/2S10CLM1/19826]  |
| 专题 | 中科院北方资源植物重点实验室 |
| 作者单位 | 1.Feng, Cheng-Yong 2.Qingdao Shiyuan Dev Co Ltd, Weifang, Peoples R China 3.Univ Chinese Acad Sci, Coll Agr, Beijing, Peoples R China 4.Chinese Acad Sci, Inst Bot, Beijing Bot Garden, Key Lab Plant Resources, Beijing, Peoples R China 5.Li, Shan-Shan 6.[Wu, Qian |
| 推荐引用方式 GB/T 7714 | Wu, Qian,Yuan, Ru-Yu,Feng, Cheng-Yong,et al. Analysis of Polyphenols Composition and Antioxidant Activity Assessment of Chinese Dwarf Cherry (Cerasus humilis (Bge.) Sok.)[J]. NATURAL PRODUCT COMMUNICATIONS,2019,14(6). |
| APA | Wu, Qian,Yuan, Ru-Yu,Feng, Cheng-Yong,Li, Shan-Shan,&Wang, Liang-Sheng.(2019).Analysis of Polyphenols Composition and Antioxidant Activity Assessment of Chinese Dwarf Cherry (Cerasus humilis (Bge.) Sok.).NATURAL PRODUCT COMMUNICATIONS,14(6). |
| MLA | Wu, Qian,et al."Analysis of Polyphenols Composition and Antioxidant Activity Assessment of Chinese Dwarf Cherry (Cerasus humilis (Bge.) Sok.)".NATURAL PRODUCT COMMUNICATIONS 14.6(2019). |
入库方式： OAI收割
来源：植物研究所
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