Ancient Starch Remains Reveal the Vegetal Diet of the Neolithic Late Dawenkou Culture in Jiangsu, East China
文献类型：期刊论文
| 作者 | Zhang, Xi4,5,6; Zhu, Xiaoting3; Hu, Yingfang3; Zhou, Zhenyu2; Olsen, John W.1,6; Guan, Ying4,5,6 |
| 刊名 | FRONTIERS IN ECOLOGY AND EVOLUTION
 |
| 出版日期 | 2021-08-25 |
| 卷号 | 9页码:18 |
| 关键词 | Liangwangcheng site Neolithic ancient starch prehistoric subsistence Dawenkou Culture |
| ISSN号 | 2296-701X |
| DOI | 10.3389/fevo.2021.722103 |
| 通讯作者 | Guan, Ying(guanying@ivpp.ac.cn) |
| 英文摘要 | The Liangwangcheng site, located in Pizhou County, Xuzhou City, northern Jiangsu Province, is one of the most important Neolithic Dawenkou Culture archeological sites in the Haidai area of China's eastern seaboard. In recent years, archaeobotanical studies in the Haidai area, mainly focusing on Shandong Province, have yielded fruitful results, while relatively few such studies have been undertaken in northern Jiangsu Province. Here, we report the results of dental residue analysis conducted on 31 individual human skulls unearthed from the Late Dawenkou Culture Liangwangcheng site. The starch granules extracted from these residue samples indicate that foxtail and broomcorn millet, rice, roots and tubers, and legumes comprised the vegetal diet of Liangwangcheng's occupants. Evidence suggests that mixed rice-millet agriculture played a definite role, with the coexistence of gathering as an economic element. According to archaeobotanical evidence from surrounding cotemporaneous sites, the Late Neolithic human groups that lived in the lower Huang-Huai River drainage shared similar subsistence patterns. Our results provide new evidence for a more comprehensive understanding of plant resource utilization and agricultural development in northern Jiangsu during the Dawenkou period. |
| WOS关键词 | SCANNING ELECTRON-MICROSCOPY ; SHANDONG HIGHLANDS ; GRAINS ; IDENTIFICATION ; GRANULES ; SITE ; EDGE |
| 资助项目 | National Natural Science Foundation of China[41772024] ; Strategic Priority Research Program of the Chinese Academy of Sciences[XDB26030404] ; Chinese Academy of Sciences President's International Fellowship Initiative (PIFI)[2018VCA0016] ; University of Arizona's Je Tsongkhapa Endowment for Central and Inner Asian Archaeology |
| WOS研究方向 | Environmental Sciences & Ecology |
| 语种 | 英语 |
| WOS记录号 | WOS:000698825300001 |
| 出版者 | FRONTIERS MEDIA SA |
| 资助机构 | National Natural Science Foundation of China ; Strategic Priority Research Program of the Chinese Academy of Sciences ; Chinese Academy of Sciences President's International Fellowship Initiative (PIFI) ; University of Arizona's Je Tsongkhapa Endowment for Central and Inner Asian Archaeology |
| 源URL | [http://119.78.100.205/handle/311034/19023]  |
| 专题 | 古脊椎动物与古人类研究所_图书馆1 |
| 通讯作者 | Guan, Ying |
| 作者单位 | 1.Univ Arizona, Sch Anthropol, Tucson, AZ USA 2.Chinese Acad Social Sci, Inst Archaeol, Beijing, Peoples R China 3.Nanjing Museum, Nanjing, Peoples R China 4.CAS Ctr Excellence Lie & Paleoenvironm, Beijing, Peoples R China 5.Univ Chinese Acad Sci, Beijing, Peoples R China 6.Chinese Acad Sci, Inst Vertebrate Paleontol & Paleoanthropol, Key Lab Vertebrate Evolut & Human Origins, Beijing, Peoples R China |
| 推荐引用方式 GB/T 7714 | Zhang, Xi,Zhu, Xiaoting,Hu, Yingfang,et al. Ancient Starch Remains Reveal the Vegetal Diet of the Neolithic Late Dawenkou Culture in Jiangsu, East China[J]. FRONTIERS IN ECOLOGY AND EVOLUTION,2021,9:18. |
| APA | Zhang, Xi,Zhu, Xiaoting,Hu, Yingfang,Zhou, Zhenyu,Olsen, John W.,&Guan, Ying.(2021).Ancient Starch Remains Reveal the Vegetal Diet of the Neolithic Late Dawenkou Culture in Jiangsu, East China.FRONTIERS IN ECOLOGY AND EVOLUTION,9,18. |
| MLA | Zhang, Xi,et al."Ancient Starch Remains Reveal the Vegetal Diet of the Neolithic Late Dawenkou Culture in Jiangsu, East China".FRONTIERS IN ECOLOGY AND EVOLUTION 9(2021):18. |
入库方式： OAI收割
来源：古脊椎动物与古人类研究所
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