中国科学院机构知识库网格
Chinese Academy of Sciences Institutional Repositories Grid
Mercury, microcystins and Omega-3 polyunsaturated fatty acids in farmed fish in eutrophic reservoir: Risk and benefit assessment

文献类型:期刊论文

作者Min Jing; Dan Lin; Jing Lin; Qiuhua Li; Haiyu Yan; Xinbin Feng
刊名Environmental Pollution
出版日期2021
卷号270页码:116047
DOI10.1016/j.envpol.2020.116047
URL标识查看原文
语种英语
源URL[http://ir.gyig.ac.cn/handle/42920512-1/12199]  
专题地球化学研究所_环境地球化学国家重点实验室
通讯作者Xinbin Feng
作者单位1.Key Laboratory for Information System of Mountainous Area and Protection of Ecological Environment of Guizhou Province, Guizhou Normal University, Guiyang, 550000, PR China
2.School of Public Health, Guizhou Medical University, Guiyang, 550025, PR China
3.University of Chinese Academy of Sciences, Beijing, 100049, PR China
4.State Key Laboratory of Environmental Geochemistry, Institute of Geochemistry, Chinese Academy of Sciences, Guiyang, 550081, PR China
推荐引用方式
GB/T 7714
Min Jing,Dan Lin,Jing Lin,et al. Mercury, microcystins and Omega-3 polyunsaturated fatty acids in farmed fish in eutrophic reservoir: Risk and benefit assessment[J]. Environmental Pollution,2021,270:116047.
APA Min Jing,Dan Lin,Jing Lin,Qiuhua Li,Haiyu Yan,&Xinbin Feng.(2021).Mercury, microcystins and Omega-3 polyunsaturated fatty acids in farmed fish in eutrophic reservoir: Risk and benefit assessment.Environmental Pollution,270,116047.
MLA Min Jing,et al."Mercury, microcystins and Omega-3 polyunsaturated fatty acids in farmed fish in eutrophic reservoir: Risk and benefit assessment".Environmental Pollution 270(2021):116047.

入库方式: OAI收割

来源:地球化学研究所

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