Mercury, microcystins and Omega-3 polyunsaturated fatty acids in farmed fish in eutrophic reservoir: Risk and benefit assessment
文献类型:期刊论文
作者 | Min Jing; Dan Lin; Jing Lin; Qiuhua Li; Haiyu Yan; Xinbin Feng |
刊名 | Environmental Pollution
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出版日期 | 2021 |
卷号 | 270页码:116047 |
DOI | 10.1016/j.envpol.2020.116047 |
URL标识 | 查看原文 |
语种 | 英语 |
源URL | [http://ir.gyig.ac.cn/handle/42920512-1/12199] ![]() |
专题 | 地球化学研究所_环境地球化学国家重点实验室 |
通讯作者 | Xinbin Feng |
作者单位 | 1.Key Laboratory for Information System of Mountainous Area and Protection of Ecological Environment of Guizhou Province, Guizhou Normal University, Guiyang, 550000, PR China 2.School of Public Health, Guizhou Medical University, Guiyang, 550025, PR China 3.University of Chinese Academy of Sciences, Beijing, 100049, PR China 4.State Key Laboratory of Environmental Geochemistry, Institute of Geochemistry, Chinese Academy of Sciences, Guiyang, 550081, PR China |
推荐引用方式 GB/T 7714 | Min Jing,Dan Lin,Jing Lin,et al. Mercury, microcystins and Omega-3 polyunsaturated fatty acids in farmed fish in eutrophic reservoir: Risk and benefit assessment[J]. Environmental Pollution,2021,270:116047. |
APA | Min Jing,Dan Lin,Jing Lin,Qiuhua Li,Haiyu Yan,&Xinbin Feng.(2021).Mercury, microcystins and Omega-3 polyunsaturated fatty acids in farmed fish in eutrophic reservoir: Risk and benefit assessment.Environmental Pollution,270,116047. |
MLA | Min Jing,et al."Mercury, microcystins and Omega-3 polyunsaturated fatty acids in farmed fish in eutrophic reservoir: Risk and benefit assessment".Environmental Pollution 270(2021):116047. |
入库方式: OAI收割
来源:地球化学研究所
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