中国科学院机构知识库网格
Chinese Academy of Sciences Institutional Repositories Grid
Determination of trace levels of selenium in natural water, agriculture soil and food samples by vortex assisted liquid-liquid microextraction method: Multivariate techniques

文献类型:期刊论文

作者Jamshed Ali; Mustafa Tuzen; Xinbin Feng; Tasneem G. Kazi
刊名Food Chemistry
出版日期2021
卷号344页码:128706
DOI10.1016/j.foodchem.2020.128706
URL标识查看原文
语种英语
源URL[http://ir.gyig.ac.cn/handle/42920512-1/12200]  
专题地球化学研究所_环境地球化学国家重点实验室
通讯作者Xinbin Feng
作者单位1.Tokat GaziosmanpasaUniversity, Faculty of ScienceandArts, ChemistryDepartment, Tokat60250, Turkey
2.National Centre of Excellence in AnalyticalChemistry, University of Sindh, Jamshoro-76080, Pakistan
3.King Fahd University of Petroleum and Minerals, Research Institute, Center for Environment and Water, Dhahran, 31261, Saudi Arabia
4.State KeyLaboratory of EnvironmentalGeochemistry, Institute of Geochemistry, Chinese Academy of Sciences, Guiyang-550081, China
推荐引用方式
GB/T 7714
Jamshed Ali,Mustafa Tuzen,Xinbin Feng,et al. Determination of trace levels of selenium in natural water, agriculture soil and food samples by vortex assisted liquid-liquid microextraction method: Multivariate techniques[J]. Food Chemistry,2021,344:128706.
APA Jamshed Ali,Mustafa Tuzen,Xinbin Feng,&Tasneem G. Kazi.(2021).Determination of trace levels of selenium in natural water, agriculture soil and food samples by vortex assisted liquid-liquid microextraction method: Multivariate techniques.Food Chemistry,344,128706.
MLA Jamshed Ali,et al."Determination of trace levels of selenium in natural water, agriculture soil and food samples by vortex assisted liquid-liquid microextraction method: Multivariate techniques".Food Chemistry 344(2021):128706.

入库方式: OAI收割

来源:地球化学研究所

浏览0
下载0
收藏0
其他版本

除非特别说明,本系统中所有内容都受版权保护,并保留所有权利。