Polysaccharides from traditional Asian food source and their antitumor activity
文献类型：期刊论文
| 作者 | Yang, Shengfeng1; Chen, Xingyu2; Sun, Jing1; Qu, Chengming1; Chen, Xiaolin3 |
| 刊名 | JOURNAL OF FOOD BIOCHEMISTRY
 |
| 出版日期 | 2021-10-01 |
| 页码 | 9 |
| 关键词 | antitumor activity polysaccharides traditional Asian food source |
| ISSN号 | 0145-8884 |
| DOI | 10.1111/jfbc.13927 |
| 通讯作者 | Qu, Chengming(cmqu424@163.com) |
| 英文摘要 | Polysaccharides extracted from Asian traditional food source have been demonstrated to possess different antitumor activities mostly without side effect. In this paper, we reviewed many kinds of polysaccharides from different Asian food source and their antitumor activities. Some are common food such as different mushroom with more research. Some are special e.g., Ginseng, Salvia, Astragalus, Lycium barbarum etc. with relatively fewer research. This review mainly focused on their structure, derivatives, antitumor activities and their mechanism of action in the last decades. It aimed to bridge traditional Asian ingredients with tumor and cancer curation in order to avoid side effect of traditional treatment. Practical applications There are abundant resources of Asian food. And polysaccharides from these resources have been showed good antitumor activities and immunopotentiating activity. This review introduced the advance of the polysaccharides and their antitumor activities, which will promote the development antitumor medicine derived from Asian food source, or their applications as Adjuvant therapy of traditional chemotherapy and radiotherapy. Due to their multiple antitumor activities, enhancing immunity potential, and non-toxic side-effects, it might be utilized for the treatment of multiple tumors and improve the health and the life quality of patients whether as anti-tumor drugs or as adjuvant therapy method. Furthermore, traditional Asian food source is rich. In the near future, more and more efficient polysaccharides with antitumor activities of Asian food source will be discovered. There will be broad application market for the polysaccharides. |
| WOS研究方向 | Biochemistry & Molecular Biology ; Food Science & Technology |
| 语种 | 英语 |
| WOS记录号 | WOS:000702312200001 |
| 出版者 | WILEY |
| 源URL | [http://ir.qdio.ac.cn/handle/337002/176476]  |
| 专题 | 中国科学院海洋研究所 |
| 通讯作者 | Qu, Chengming |
| 作者单位 | 1.Qingdao Univ, Affiliated Qingdao Cent Hosp, 127 Siliu South Rd, Qingdao 266000, Peoples R China 2.Qingdao Municipal Hosp, Qingdao, Peoples R China 3.Chinese Acad Sci, Inst Oceanol, Qingdao, Peoples R China |
| 推荐引用方式 GB/T 7714 | Yang, Shengfeng,Chen, Xingyu,Sun, Jing,et al. Polysaccharides from traditional Asian food source and their antitumor activity[J]. JOURNAL OF FOOD BIOCHEMISTRY,2021:9. |
| APA | Yang, Shengfeng,Chen, Xingyu,Sun, Jing,Qu, Chengming,&Chen, Xiaolin.(2021).Polysaccharides from traditional Asian food source and their antitumor activity.JOURNAL OF FOOD BIOCHEMISTRY,9. |
| MLA | Yang, Shengfeng,et al."Polysaccharides from traditional Asian food source and their antitumor activity".JOURNAL OF FOOD BIOCHEMISTRY (2021):9. |
入库方式： OAI收割
来源：海洋研究所
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