Biocompatible Polymers for the Synthesis of Nanosalts via Supramolecular Ion-Dipole Interaction
文献类型：期刊论文
| 作者 | S.R.Li; Y.Yang; K.Liu |
| 刊名 | Journal of Agricultural and Food Chemistry
 |
| 出版日期 | 2019 |
| 卷号 | 67期号:23页码:6569-6573 |
| 关键词 | biocompatible polymers,NaCI nanocrystals,moisture resistance,supramolecular,ion-dipole interaction,sodium-chloride |
| ISSN号 | 0021-8561 |
| DOI | 10.1021/acs.jafc.9b01927 |
| 英文摘要 | High salt (NaCI) consumption is critical for many healthy problems, e.g., high blood pressure, heart attack, and stroke. Nanosized NaCI particles hold great promise for reducing salt intake; however, they suffered from deliquescence due to their large surface area. We report a facile yet general strategy for the preparation of NaCl nanoparticles (nanosalts) with controllable sizes and moisture resistance property by using biocompatible polymers, such as polyethylene glycol, polyvinylpyrrolidone, polypropylene glycol, polylactic acid, polycaprolactone, and copoly(oxyethylene/oxypropylene/oxyethylene) via supramolecular ion-dipole interaction. The size can be tuned in a range of 100-160 nm by changing the molecular weight or concentration of polymer ligands. Nanosalts protected by polymers showed faster dissolution rate and better moisture resistance compared with microsized NaCl particles without polymer ligands. This work promotes the future development of nanosalts for food and industrial applications to improve human health. |
| URL标识 | 查看原文 |
| 语种 | 英语 |
| 源URL | [http://ir.ciomp.ac.cn/handle/181722/63247]  |
| 专题 | 中国科学院长春光学精密机械与物理研究所 |
| 推荐引用方式 GB/T 7714 | S.R.Li,Y.Yang,K.Liu. Biocompatible Polymers for the Synthesis of Nanosalts via Supramolecular Ion-Dipole Interaction[J]. Journal of Agricultural and Food Chemistry,2019,67(23):6569-6573. |
| APA | S.R.Li,Y.Yang,&K.Liu.(2019).Biocompatible Polymers for the Synthesis of Nanosalts via Supramolecular Ion-Dipole Interaction.Journal of Agricultural and Food Chemistry,67(23),6569-6573. |
| MLA | S.R.Li,et al."Biocompatible Polymers for the Synthesis of Nanosalts via Supramolecular Ion-Dipole Interaction".Journal of Agricultural and Food Chemistry 67.23(2019):6569-6573. |
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