A comprehensive review on genetically modified fish: key techniques, applications and future prospects
文献类型：期刊论文
| 作者 | Wang, Yan2,3; Hamid, Naima2,3; Jia, Pan-Pan1,2; Pei, De-Sheng1,2,3
|
| 刊名 | REVIEWS IN AQUACULTURE
 |
| 出版日期 | 2021-02-18 |
| 页码 | 26 |
| 关键词 | CRISPR Cas9 fluorescent fish gene editing genetically modified organisms (GMO) transgenic fish |
| ISSN号 | 1753-5123 |
| DOI | 10.1111/raq.12538 |
| 通讯作者 | Pei, De-Sheng(peids@cigit.ac.cn) |
| 英文摘要 | Genetically modified fish is a general term used for whole fish whose DNA has been artificially altered by directly integrating (or deleting) single or multiple genes to introduce or modify a targeted character. Different techniques have been performed to produce genetically modified fish. Importantly, the introduction of various types of fluorescent proteins has dramatically expanded the range of applications of genetically modified fish. Currently, genetically modified fish have been widely employed as experimental models for medical science, pharmacology and environmental toxicology. The commercial application of genetically modified fish in aquaculture is still up for debate, although the first commercialization of genetically modified fish, GloFish, was in 2003, and further, the United States and Canada approved the commercial production and sale of the AquAdvantage Salmon. In this review, we discuss the principles and developmental history of fish transgenesis via gene transfer and gene-editing techniques, and their applications in diverse fields. Further, challenges and prospects associated with the genetically modified fish are discussed. |
| 资助项目 | CAS Team Project of the Belt and Road ; Chongqing Key Program of Basic Research and Advanced Exploration Project[cstc2019jcyj-zdxmX0035] ; Three Hundred Leading Talents in Scientific and Technological Innovation Program of Chongqing[CSTCCXLJRC201714] ; Program of China-Sri Lanka Joint Center for Water Technology Research and Demonstration by Chinese Academy of Sciences (CAS)/China-Sri Lanka Joint Center for Education and Research by CAS ; CAS[121311kysb20190071] ; CAS-TWAS[2017A8018537001] |
| WOS研究方向 | Fisheries |
| 语种 | 英语 |
| WOS记录号 | WOS:000619192500001 |
| 出版者 | WILEY |
| 源URL | [http://119.78.100.138/handle/2HOD01W0/12937]  |
| 专题 | 中国科学院重庆绿色智能技术研究院 |
| 通讯作者 | Pei, De-Sheng |
| 作者单位 | 1.Henan Normal Univ, Coll Life Sci, Xinxiang, Henan, Peoples R China 2.Chinese Acad Sci, Chongqing Inst Green & Intelligent Technol, Key Lab Reservoir Aquat Environm, Chongqing 400714, Peoples R China 3.Univ Chinese Acad Sci, Beijing, Peoples R China |
| 推荐引用方式 GB/T 7714 | Wang, Yan,Hamid, Naima,Jia, Pan-Pan,et al. A comprehensive review on genetically modified fish: key techniques, applications and future prospects[J]. REVIEWS IN AQUACULTURE,2021:26. |
| APA | Wang, Yan,Hamid, Naima,Jia, Pan-Pan,&Pei, De-Sheng.(2021).A comprehensive review on genetically modified fish: key techniques, applications and future prospects.REVIEWS IN AQUACULTURE,26. |
| MLA | Wang, Yan,et al."A comprehensive review on genetically modified fish: key techniques, applications and future prospects".REVIEWS IN AQUACULTURE (2021):26. |
入库方式： OAI收割
来源：重庆绿色智能技术研究院
浏览0
下载0
收藏0
其他版本
除非特别说明，本系统中所有内容都受版权保护，并保留所有权利。