Polyphenol profile and antioxidant activity of the fruit and leaf of Vaccinium glaucoalbum from the Tibetan Himalayas
文献类型：期刊论文
| 作者 | Feng, Cheng-Yong; Wang, Wei-Wei; Ye, Jian-Fei; Li, Shan-Shan; Wu, Qian; Yin, Dan-Dan; Li, Bing3; Xu, Yan-Jun; Wang, Liang-Sheng
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| 刊名 | FOOD CHEMISTRY
 |
| 出版日期 | 2017 |
| 卷号 | 219页码:490-495 |
| 关键词 | Vaccinium glaucoalbum Himalayas High altitude HPLC Polyphenol Antioxidant activity |
| ISSN号 | 0308-8146 |
| DOI | 10.5194/bg-14-2307-2017 |
| 文献子类 | Article |
| 英文摘要 | Vaccinium glaucoalbum, a perennial evergreen shrub, is naturally distributed in high-altitude areas. In this study, the composition and content of polyphenolic compounds in the fruit and leaf of V. glaucoalbum were characterized. In total, 24 chemical compounds were detected and identified by HPLC-DAD and HPLC-ESI-MS2. Among all the compounds determined, 15 were anthocyanins and detected in fruit, 5 were flavonols and monitored in leaf, and 4 were chlorogenic acids and found in both fruit and leaf. The total anthocyanin content (TAC) of fruit (682 mg/100 g FW) was the highest among. wild Vaccinium berries in China which have been investigated for now, and the total flavonol content of leaf was 2764 mg/100 g FW. The antioxidant activity of both fruit and leaf was assessed by DPPH and FRAP assays. Given its high TAC and strong antioxidant activity, the fruit of V. glaucoalbum has great potential in functional food. (C) 2016 Elsevier Ltd. All rights reserved. |
| 学科主题 | Environmental Sciences & Ecology ; Geology |
| 出版地 | OXFORD |
| 电子版国际标准刊号 | 1873-7072 |
| WOS关键词 | PHENOLIC-COMPOUNDS ; KHINGAN MOUNTAINS ; ANTHOCYANIN ; WILD ; IDENTIFICATION ; BLUEBERRIES ; BERRIES ; QUANTIFICATION ; AMELIORATION ; CORYMBOSUM |
| 语种 | 英语 |
| WOS记录号 | WOS:000400732000004 |
| 出版者 | ELSEVIER SCI LTD |
| 源URL | [http://ir.ibcas.ac.cn/handle/2S10CLM1/22179]  |
| 专题 | 植物研究所_系统与进化植物学研究中心_系统与进化植物学研究中心_学位论文 |
| 作者单位 | 1.Hunan Agr Univ, Coll Biosci & Biotechnol, Changsha 410128, Peoples R China 2.Chinese Acad Sci, Key Lab Plant Resources, Beijing 100093, Peoples R China 3.Univ Chinese Acad Sci, Beijing 100049, Peoples R China 4.Chinese Acad Sci, Inst Bot, State Key Lab Systemat & Evolutionary Bot, Beijing 100093, Peoples R China 5.Chinese Acad Sci, Beijing Bot Garden, Inst Bot, Beijing 100093, Peoples R China 6.China Agr Univ, Coll Sci, Beijing 100094, Peoples R China |
| 推荐引用方式 GB/T 7714 | Feng, Cheng-Yong,Wang, Wei-Wei,Ye, Jian-Fei,et al. Polyphenol profile and antioxidant activity of the fruit and leaf of Vaccinium glaucoalbum from the Tibetan Himalayas[J]. FOOD CHEMISTRY,2017,219:490-495. |
| APA | Feng, Cheng-Yong.,Wang, Wei-Wei.,Ye, Jian-Fei.,Li, Shan-Shan.,Wu, Qian.,...&Wang, Liang-Sheng.(2017).Polyphenol profile and antioxidant activity of the fruit and leaf of Vaccinium glaucoalbum from the Tibetan Himalayas.FOOD CHEMISTRY,219,490-495. |
| MLA | Feng, Cheng-Yong,et al."Polyphenol profile and antioxidant activity of the fruit and leaf of Vaccinium glaucoalbum from the Tibetan Himalayas".FOOD CHEMISTRY 219(2017):490-495. |
入库方式： OAI收割
来源：植物研究所
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