An ethnobotanical survey of edible fungi in Chuxiong City, Yunnan, China
文献类型：期刊论文
| 作者 | Liu, Dongyang; Cheng, Hong; Bussmann, Rainer W.; Guo, Zhiyong; Liu, Bo1; Long, Chunlin4 |
| 刊名 | JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE
 |
| 出版日期 | 2018 |
| 卷号 | 14 |
| 关键词 | Edible fungi Market Production chain Sustainability Ethnobotany |
| ISSN号 | 1746-4269 |
| DOI | 10.1186/s13002-018-0239-2 |
| 文献子类 | Article |
| 英文摘要 | Background: Chuxiong, known as the City of Fungi, is rich in fungal resources and traditional knowledge related to fungal biodiversity. The local environment is an excellent habitat for a wide variety of edible fungi. In addition, the region is home to many ethnic minorities and especially the Yi ethnic group who has a long history for traditionally using fungi as food or medicine. The aims of this review are to provide up-to-date information on the knowledge about, and traditional management of, fungi in this area and give advice on future utilization and conservation. Methods: Field surveys and in-depth semi-structured interviews were used to gather data. Ethnomycological data was collected from 67 informants in the summer of 2015. Results: Twenty-two edible fungal species were recorded both as food or non-timber forest products (NTFPs), used to increase income, and the importance of this resource for the Yi ethnic group was evaluated. Conclusion: Abundant and diverse wild genetic resources and a large production chain of edible fungi were recorded in Chuxiong. However, because of over-harvesting, the wild edible fungi are facing increasing threats. Suggestions are proposed to allow sustainable use of fungi resources, including (1) promotion of diversification of transportation, (2) development of fungi cultivation to improve quality and supply and reduce harvest pressure, (3) improvement of public awareness for environmental protection and sustainable development, and (4) promotion of eco-tourism and development of fungi catering in rural agro- and slow-food tourism. |
| 学科主题 | Biodiversity Conservation ; Plant Sciences ; Pharmacology & Pharmacy |
| 出版地 | LONDON |
| WOS关键词 | MEDICINAL-PLANTS ; SOUTHWEST CHINA ; BOLETUS-EDULIS ; WILD ; MUSHROOMS ; PROVINCE ; MARKETS |
| 语种 | 英语 |
| WOS记录号 | WOS:000435384500001 |
| 出版者 | BIOMED CENTRAL LTD |
| 资助机构 | National Natural Science Foundation of ChinaNational Natural Science Foundation of China (NSFC) [31761143001, 31161140345, 31400182] ; China Scholarship CouncilChina Scholarship Council ; Minzu University of China [2015MDTD16C, YLDXXK201819] |
| 源URL | [http://ir.ibcas.ac.cn/handle/2S10CLM1/20325]  |
| 专题 | 植被与环境变化国家重点实验室 |
| 作者单位 | 1.Bussmann, Rainer W.] Saving Knowledge, La Paz 13092, Bolivia 2.Minzu Univ China, Coll Life & Environm Sci, Beijing 100081, Peoples R China 3.Chinese Acad Sci, Kunming Inst Bot, Kunming 650201, Yunnan, Peoples R China 4.Chinese Acad Sci, Inst Bot, Beijing 100093, Peoples R China |
| 推荐引用方式 GB/T 7714 | Liu, Dongyang,Cheng, Hong,Bussmann, Rainer W.,et al. An ethnobotanical survey of edible fungi in Chuxiong City, Yunnan, China[J]. JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE,2018,14. |
| APA | Liu, Dongyang,Cheng, Hong,Bussmann, Rainer W.,Guo, Zhiyong,Liu, Bo,&Long, Chunlin.(2018).An ethnobotanical survey of edible fungi in Chuxiong City, Yunnan, China.JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE,14. |
| MLA | Liu, Dongyang,et al."An ethnobotanical survey of edible fungi in Chuxiong City, Yunnan, China".JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE 14(2018). |
入库方式： OAI收割
来源：植物研究所
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