中国科学院机构知识库网格
Chinese Academy of Sciences Institutional Repositories Grid
Variation of Phenolic Compounds and Antioxidant Capacities in Different Organs of Lilium pumilum

文献类型:期刊论文

作者Liang, Zhen-Xu; Zhang, Jin-Zheng; Sun, Mei-Yu; Zhang, Yan-Long; Zhang, Xu-Hong; Li, Hui; Shi, Lei3,3,7
刊名NATURAL PRODUCT COMMUNICATIONS
出版日期2018
卷号13期号:6页码:717-722
关键词Lilium pumilum Liliaceae Phenolic compounds Organs Antioxidant capacity
ISSN号1934-578X
文献子类Article
英文摘要Lilium pumilum DC has been used as an important medicinal and edible plant species in China. To provide sufficient experimental evidence for further utilization of wild L. pumilum, 12 organs were evaluated for phenolic compounds and antioxidant capacities. The results showed that (-)-epicatechin was the most abundant phenolic compound, and salicylic acid as the most abundant phenolic acid. The leaf, flower bud, petal and upper stem had higher phenolic compound contents and stronger antioxidant capacities.
学科主题Chemistry, Medicinal ; Food Science & Technology
出版地THOUSAND OAKS
电子版国际标准刊号1555-9475
WOS关键词BULB EXTRACTS ; DC. ; GLYCOSIDES ; PROFILES ; FISCH.
语种英语
WOS记录号WOS:000436892800016
出版者SAGE PUBLICATIONS INC
资助机构Key deployment project Chinese Academy of Sciences ; Integrated Demonstration of Ecological Environment Restoration Technology in Resource-depleted Area [KFZD-SW-313] ; National High-tech Research and Development Projects, China (863 Program): Lily Molecular Breeding and Variety CreationNational High Technology Research and Development Program of China [2011AA10020805]
源URL[http://ir.ibcas.ac.cn/handle/2S10CLM1/20461]  
专题中科院北方资源植物重点实验室
作者单位1.Sun, Mei-Yu
2.Chinese Acad Sci, Key Lab Plant Resources, Inst Bot, Beijing, Peoples R China
3.Li, Hui
4.Chinese Acad Sci, Beijing Bot Garden, Inst Bot, Beijing, Peoples R China
5.[Liang, Zhen-Xu
6.Zhang, Yan-Long
7.Zhang, Xu-Hong
8.Northwest A&F Univ, Coll Landscape Architecture & Arts, Yangling, Shaanxi, Peoples R China
9.Zhang, Jin-Zheng
推荐引用方式
GB/T 7714
Liang, Zhen-Xu,Zhang, Jin-Zheng,Sun, Mei-Yu,et al. Variation of Phenolic Compounds and Antioxidant Capacities in Different Organs of Lilium pumilum[J]. NATURAL PRODUCT COMMUNICATIONS,2018,13(6):717-722.
APA Liang, Zhen-Xu.,Zhang, Jin-Zheng.,Sun, Mei-Yu.,Zhang, Yan-Long.,Zhang, Xu-Hong.,...&Shi, Lei.(2018).Variation of Phenolic Compounds and Antioxidant Capacities in Different Organs of Lilium pumilum.NATURAL PRODUCT COMMUNICATIONS,13(6),717-722.
MLA Liang, Zhen-Xu,et al."Variation of Phenolic Compounds and Antioxidant Capacities in Different Organs of Lilium pumilum".NATURAL PRODUCT COMMUNICATIONS 13.6(2018):717-722.

入库方式: OAI收割

来源:植物研究所

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