Variation of Phenolic Compounds and Antioxidant Capacities in Different Organs of Lilium pumilum
文献类型:期刊论文
作者 | Liang, Zhen-Xu; Zhang, Jin-Zheng; Sun, Mei-Yu; Zhang, Yan-Long; Zhang, Xu-Hong; Li, Hui; Shi, Lei3,3,7![]() |
刊名 | NATURAL PRODUCT COMMUNICATIONS
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出版日期 | 2018 |
卷号 | 13期号:6页码:717-722 |
关键词 | Lilium pumilum Liliaceae Phenolic compounds Organs Antioxidant capacity |
ISSN号 | 1934-578X |
文献子类 | Article |
英文摘要 | Lilium pumilum DC has been used as an important medicinal and edible plant species in China. To provide sufficient experimental evidence for further utilization of wild L. pumilum, 12 organs were evaluated for phenolic compounds and antioxidant capacities. The results showed that (-)-epicatechin was the most abundant phenolic compound, and salicylic acid as the most abundant phenolic acid. The leaf, flower bud, petal and upper stem had higher phenolic compound contents and stronger antioxidant capacities. |
学科主题 | Chemistry, Medicinal ; Food Science & Technology |
出版地 | THOUSAND OAKS |
电子版国际标准刊号 | 1555-9475 |
WOS关键词 | BULB EXTRACTS ; DC. ; GLYCOSIDES ; PROFILES ; FISCH. |
语种 | 英语 |
WOS记录号 | WOS:000436892800016 |
出版者 | SAGE PUBLICATIONS INC |
资助机构 | Key deployment project Chinese Academy of Sciences ; Integrated Demonstration of Ecological Environment Restoration Technology in Resource-depleted Area [KFZD-SW-313] ; National High-tech Research and Development Projects, China (863 Program): Lily Molecular Breeding and Variety CreationNational High Technology Research and Development Program of China [2011AA10020805] |
源URL | [http://ir.ibcas.ac.cn/handle/2S10CLM1/20461] ![]() |
专题 | 中科院北方资源植物重点实验室 |
作者单位 | 1.Sun, Mei-Yu 2.Chinese Acad Sci, Key Lab Plant Resources, Inst Bot, Beijing, Peoples R China 3.Li, Hui 4.Chinese Acad Sci, Beijing Bot Garden, Inst Bot, Beijing, Peoples R China 5.[Liang, Zhen-Xu 6.Zhang, Yan-Long 7.Zhang, Xu-Hong 8.Northwest A&F Univ, Coll Landscape Architecture & Arts, Yangling, Shaanxi, Peoples R China 9.Zhang, Jin-Zheng |
推荐引用方式 GB/T 7714 | Liang, Zhen-Xu,Zhang, Jin-Zheng,Sun, Mei-Yu,et al. Variation of Phenolic Compounds and Antioxidant Capacities in Different Organs of Lilium pumilum[J]. NATURAL PRODUCT COMMUNICATIONS,2018,13(6):717-722. |
APA | Liang, Zhen-Xu.,Zhang, Jin-Zheng.,Sun, Mei-Yu.,Zhang, Yan-Long.,Zhang, Xu-Hong.,...&Shi, Lei.(2018).Variation of Phenolic Compounds and Antioxidant Capacities in Different Organs of Lilium pumilum.NATURAL PRODUCT COMMUNICATIONS,13(6),717-722. |
MLA | Liang, Zhen-Xu,et al."Variation of Phenolic Compounds and Antioxidant Capacities in Different Organs of Lilium pumilum".NATURAL PRODUCT COMMUNICATIONS 13.6(2018):717-722. |
入库方式: OAI收割
来源:植物研究所
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