Quantitative proteomic analysis reveals the involvement of mitochondrial proteins in tomato fruit ripening
文献类型：期刊论文
| 作者 | Cai, Jianghua1; Wang, Peiwen1; Tian, Shiping1 ; Qin, Guozheng
|
| 刊名 | POSTHARVEST BIOLOGY AND TECHNOLOGY
 |
| 出版日期 | 2018 |
| 卷号 | 145页码:213-221 |
| 关键词 | Tomato Mitochondrial Quantitative proteomic iTRAQ ChIP-qPCR Fruit ripening |
| ISSN号 | 0925-5214 |
| DOI | 10.1016/j.postharvbio.2018.07.012 |
| 文献子类 | Article |
| 英文摘要 | Fruit ripening is characterized by dramatic changes in fruit quality and is considered to influence postharvest storage. The mitochondria are one of the most important organelles that play crucial roles in fruit quality formation, but the underlying mechanisms remain unclear. In this study, the expression profiles of mitochondrial proteins during tomato fruit ripening were investigated using quantitative proteomic analysis, leading to the identification of 27 proteins which showed altered abundance. We additionally evaluated changes in the mitochondrial proteome in the ripening-deficient mutant, ripening-inhibitor (rin), which carries a mutation in the transcription factor RIN. A total of 74 proteins were identified which changed abundance significantly in the rin mutant. Gene expression analysis combined with chromatin immunoprecipitation indicated that four genes, DnaK, HSP, PYP, and ACC, which encode chaperone DnaK, heat shock protein, pyruvate kinase, and acetyl-CoA carboxylase, respectively, are direct targets of RIN. These results suggest that mitochondria might participate in the regulation of fruit quality and ripening by specific proteins. Our findings provide new information to unravel of gene regulatory networks that control fruit quality and ripening. |
| 学科主题 | Agronomy ; Food Science & Technology ; Horticulture |
| 出版地 | AMSTERDAM |
| 电子版国际标准刊号 | 1873-2356 |
| WOS关键词 | LEAF SENESCENCE ; GENE ; EXPRESSION ; BIOSYNTHESIS ; ACID ; RIN ; TRANSCRIPTOME ; REGULATOR ; MUTATION |
| 语种 | 英语 |
| WOS记录号 | WOS:000441877600026 |
| 出版者 | ELSEVIER |
| 资助机构 | Youth Innovation Promotion Association CAS [2011074] ; National Natural Science Foundation of ChinaNational Natural Science Foundation of China (NSFC) [31530057] ; National Key Research & Development Program of China [2017YFD0401301] |
| 源URL | [http://ir.ibcas.ac.cn/handle/2S10CLM1/20626]  |
| 专题 | 中科院北方资源植物重点实验室 |
| 作者单位 | 1.Chinese Acad Sci, Inst Bot, Key Lab Plant Resources, 20 Nanxincun, Beijing 100093, Peoples R China 2.Univ Chinese Acad Sci, Beijing 100049, Peoples R China |
| 推荐引用方式 GB/T 7714 | Cai, Jianghua,Wang, Peiwen,Tian, Shiping,et al. Quantitative proteomic analysis reveals the involvement of mitochondrial proteins in tomato fruit ripening[J]. POSTHARVEST BIOLOGY AND TECHNOLOGY,2018,145:213-221. |
| APA | Cai, Jianghua,Wang, Peiwen,Tian, Shiping,&Qin, Guozheng.(2018).Quantitative proteomic analysis reveals the involvement of mitochondrial proteins in tomato fruit ripening.POSTHARVEST BIOLOGY AND TECHNOLOGY,145,213-221. |
| MLA | Cai, Jianghua,et al."Quantitative proteomic analysis reveals the involvement of mitochondrial proteins in tomato fruit ripening".POSTHARVEST BIOLOGY AND TECHNOLOGY 145(2018):213-221. |
入库方式： OAI收割
来源：植物研究所
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