Pathogenic mechanisms and control strategies of Botrytis cinerea causing post-harvest decay in fruits and vegetables
文献类型：期刊论文
| 作者 | Li Hua3; Chen Yong3; Zhang Zhanquan1; Li Boqiang1; Qin Guozheng1 ; Tian Shiping1,3
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| 刊名 | FOOD QUALITY AND SAFETY
 |
| 出版日期 | 2018 |
| 卷号 | 2期号:3页码:111-119 |
| 关键词 | gray mould rot horticultural crops pathogenesis control technology |
| ISSN号 | 2399-1399 |
| DOI | 10.1093/fqsafe/fyy016 |
| 文献子类 | Review |
| 英文摘要 | Botrytis cinerea is a significant necrotrophic plant pathogen causing devastating diseases on more than 500 plant species, especially on fresh fruits and vegetables, resulting in the economic losses ranging from $10 billion to $100 billion worldwide. This fungal pathogen invades nearly all parts of plants including stems, leaves, flowers, fruits, and seeds at both pre-harvest and post-harvest stages. Due to its wide host range and the huge economic losses that it causes, extensive investigations have been carried out to effectively control this plant pathogen. It is beneficial for exploring the pathogenic mechanisms of B. cinerea to provide fundamental basis for control strategies. In recent years, tremendous progress has been made in understanding these pathogenic genes and regulatory pathways, as well as the control strategies of B. cinerea. Here, the current knowledge will be summarized in this review. |
| 学科主题 | Food Science & Technology |
| 出版地 | OXFORD |
| 电子版国际标准刊号 | 2399-1402 |
| WOS关键词 | TRANSCRIPTION FACTOR PACC ; HYDROGEN-PEROXIDE ; AMBIENT PH ; BIOCONTROL EFFICACY ; GREY MOLD ; GRAY MOLD ; ANTAGONISTIC YEASTS ; BIOLOGICAL-CONTROL ; METHYL JASMONATE ; GENE-EXPRESSION |
| 语种 | 英语 |
| WOS记录号 | WOS:000446650000001 |
| 出版者 | OXFORD UNIV PRESS |
| 资助机构 | National Key R&D Program of China [2016YFD0400902] ; National Natural Science Foundation of ChinaNational Natural Science Foundation of China (NSFC) [31530057, 31722043, 31671910] |
| 源URL | [http://ir.ibcas.ac.cn/handle/2S10CLM1/20719]  |
| 专题 | 中科院北方资源植物重点实验室 |
| 作者单位 | 1.Univ Chinese Acad Sci, Beijing, Peoples R China 2.Chinese Acad Sci, Inst Bot, Minist Agr China, Key Lab Postharvest Handing Fruits, Xiangshan Nanxincun 20, Beijing 100093, Peoples R China 3.Chinese Acad Sci, Inst Bot, Key Lab Plant Resources, Beijing, Peoples R China |
| 推荐引用方式 GB/T 7714 | Li Hua,Chen Yong,Zhang Zhanquan,et al. Pathogenic mechanisms and control strategies of Botrytis cinerea causing post-harvest decay in fruits and vegetables[J]. FOOD QUALITY AND SAFETY,2018,2(3):111-119. |
| APA | Li Hua,Chen Yong,Zhang Zhanquan,Li Boqiang,Qin Guozheng,&Tian Shiping.(2018).Pathogenic mechanisms and control strategies of Botrytis cinerea causing post-harvest decay in fruits and vegetables.FOOD QUALITY AND SAFETY,2(3),111-119. |
| MLA | Li Hua,et al."Pathogenic mechanisms and control strategies of Botrytis cinerea causing post-harvest decay in fruits and vegetables".FOOD QUALITY AND SAFETY 2.3(2018):111-119. |
入库方式： OAI收割
来源：植物研究所
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