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Molecular basis and regulation of pathogenicity and patulin biosynthesis inPenicillium expansum

文献类型：期刊论文

作者Li, Boqiang3; Chen, Yong; Zhang, Zhanquan; Qin, Guozheng3; Chen, Tong; Tian, Shiping2,3
刊名COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
出版日期2020
卷号19期号:6页码:3416-3438
关键词control technology patulin Penicillium expansum regulatory factor virulence factor
ISSN号1541-4337
DOI10.1111/1541-4337.12612
文献子类Review
英文摘要Penicillium expansumis a necrotrophic plant pathogen with a wide range of fruit hosts. It causes blue mold rot during fruit storage, transport, and sale, resulting in huge economic losses to the fruit industry. Moreover, this pathogen is also the main producer of patulin, a toxic secondary metabolite that contaminates fruit and fruit-derived products and impairs human health. Therefore, understanding molecular basis of the pathogenicity and patulin biosynthesis of the fungal pathogen has important scientific significance and also plays an important guiding role in the research and development of new control technologies. Here, we comprehensively summarize the recent research progress, particularly regarding the molecular aspects of pathogenicity, patulin biosynthesis, and the related regulatory mechanisms, as well as control technologies for blue mold rot in the fruit industry.
学科主题Food Science & Technology
出版地HOBOKEN
WOS关键词DEFENSE-RELATED PROTEINS ; PENICILLIUM-EXPANSUM ; MYCOTOXIN PATULIN ; POSTHARVEST DISEASES ; ANTAGONISTIC YEASTS ; BIOCONTROL EFFICACY ; SALICYLIC-ACID ; BLUE MOLD ; CRYPTOCOCCUS-LAURENTII ; OXIDATIVE STRESS
WOS研究方向Food Science & Technology
语种英语
WOS记录号WOS:000563305700001
出版者WILEY
资助机构National Natural Science Foundation of ChinaNational Natural Science Foundation of China (NSFC) [31930086, 31722043] ; Youth Innovation Promotion Association of the Chinese Academy of Sciences [Y201919] ; Ministry of Science and Technology of the People's Republic of ChinaMinistry of Science and Technology, China [YFD0400902, 2016]
源URL[http://ir.ibcas.ac.cn/handle/2S10CLM1/21611]  
专题中科院北方资源植物重点实验室
作者单位1.Univ Chinese Acad Sci, Beijing, Peoples R China
2.Minist Agr, Key Lab Postharvest Handing Fruits, Beijing, Peoples R China
3.Chinese Acad Sci, Innovat Acad Seed Design, Inst Bot, Key Lab Plant Resources, Beijing, Peoples R China
推荐引用方式
GB/T 7714		 Li, Boqiang,Chen, Yong,Zhang, Zhanquan,et al. Molecular basis and regulation of pathogenicity and patulin biosynthesis inPenicillium expansum[J]. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY,2020,19(6):3416-3438.
APA Li, Boqiang,Chen, Yong,Zhang, Zhanquan,Qin, Guozheng,Chen, Tong,&Tian, Shiping.(2020).Molecular basis and regulation of pathogenicity and patulin biosynthesis inPenicillium expansum.COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY,19(6),3416-3438.
MLA Li, Boqiang,et al."Molecular basis and regulation of pathogenicity and patulin biosynthesis inPenicillium expansum".COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY 19.6(2020):3416-3438.

入库方式： OAI收割

来源：植物研究所

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