Regulatory network of fruit ripening: current understanding and future challenges
文献类型:期刊论文
作者 | Chen, Tong; Qin, Guozheng![]() ![]() |
刊名 | NEW PHYTOLOGIST
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出版日期 | 2020 |
卷号 | 228期号:4页码:1219-1226 |
关键词 | epigenetic regulation fruit ripening hormone regulatory network transcription factor |
ISSN号 | 0028-646X |
DOI | 10.1111/nph.16822 |
文献子类 | Review |
英文摘要 | Fruit ripening is a developmental process that is spatio-temporally tuned at multiple levels. Molecular dissections of the mechanisms underlying the ripening process have revealed a network encompassed by hormones, transcriptional regulators, epigenomic modifications and other regulatory elements that directly determine fruit quality and the postharvest commodity of fresh produce. Many studies have addressed the important roles of ethylene, abscisic acid (ABA) and other hormones in regulating fruit ripening. Recent studies have shown that some spontaneous mutants for tomato transcription factors (TFs) have resulted from loss-of-function or dominant-negative mutations. Unlike in DNA methylation variation, the histone mark H3K27me3 may be conserved and prevents the transcriptional feedback circuit from generating autocatalytic ethylene. These observations of a network of partially redundant component indicate the need to improve our current understanding. Here, we focussed on the recent advances and future challenges in investigations of the molecular mechanisms of fruit ripening. We also identified several issues that still need to be addressed in future studies. |
学科主题 | Plant Sciences |
出版地 | HOBOKEN |
电子版国际标准刊号 | 1469-8137 |
WOS关键词 | BOX TRANSCRIPTION FACTOR ; NEGATIVE REGULATOR ; TOMATO ; ETHYLENE ; GENE ; METABOLISM ; EXPRESSION ; METHYLOMES ; EPIGENOME ; HOMOLOGS |
WOS研究方向 | Plant Sciences |
语种 | 英语 |
WOS记录号 | WOS:000559486600001 |
出版者 | WILEY |
资助机构 | National Natural Science Foundation of ChinaNational Natural Science Foundation of China (NSFC) [31930086, 31925035, 31672210] |
源URL | [http://ir.ibcas.ac.cn/handle/2S10CLM1/21630] ![]() |
专题 | 中科院北方资源植物重点实验室 |
作者单位 | 1.Univ Chinese Acad Sci, Beijing 100049, Peoples R China 2.Chinese Acad Sci, Innovat Acad Seed Design, Inst Bot, Key Lab Plant Resources, Beijing 100093, Peoples R China |
推荐引用方式 GB/T 7714 | Chen, Tong,Qin, Guozheng,Tian, Shiping. Regulatory network of fruit ripening: current understanding and future challenges[J]. NEW PHYTOLOGIST,2020,228(4):1219-1226. |
APA | Chen, Tong,Qin, Guozheng,&Tian, Shiping.(2020).Regulatory network of fruit ripening: current understanding and future challenges.NEW PHYTOLOGIST,228(4),1219-1226. |
MLA | Chen, Tong,et al."Regulatory network of fruit ripening: current understanding and future challenges".NEW PHYTOLOGIST 228.4(2020):1219-1226. |
入库方式: OAI收割
来源:植物研究所
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