Comparative analyses of polyphenolic composition of Fragaria spp. color mutants
文献类型：期刊论文
| 作者 | Roy, Sutapa; Wu, Benhong2; Liu, Wenwen2; Archbold, Douglas D. |
| 刊名 | PLANT PHYSIOLOGY AND BIOCHEMISTRY
 |
| 出版日期 | 2018 |
| 卷号 | 125页码:255-261 |
| 关键词 | Strawberry Fragaria vesca Fragaria x ananassa HPLC-MS phenolic compounds Flavonoids Flavonols Anthocyanins Flavanols Hydroxycinnamic acid Ellagic acid |
| ISSN号 | 0981-9428 |
| DOI | 10.1016/j.plaphy.2018.02.003 |
| 文献子类 | Article |
| 英文摘要 | White-fruited mutants of Fragaria vesca, and one of F. x ananassa, were studied to determine the identity and quantity of major flavonols (FVLs), flavan-3-ols (FV3Ls), hydroxycinnamic acids (HCAs), and ellagic acid (EA)-derived compounds, by using HPLC-MS. The content of 22 compounds across the major groups were used to assess the possibility of unique mutations among the mutant gentoypes. Total HCAs were lower in the white than the red cultivars of both species, except for 2 white F. vesca cultivars. Total FVLs were comparable in white fruit of both species, although a red F. x ananassa had more than a red F. vesca. Total FV3Ls were higher in red than white cultivars of both species. Total EA-derived content was generally higher in white than in red F. vesca. Principal component analysis and a combined heatmap and hierarchical cluster analysis clearly discriminated among the five white F. vesca genotypes. |
| 学科主题 | Plant Sciences |
| 出版地 | ISSY-LES-MOULINEAUX |
| WOS关键词 | CHILOENSIS SSP-CHILOENSIS ; X ANANASSA FRUITS ; PHENOLIC-COMPOUNDS ; STRAWBERRY FRUITS ; PROANTHOCYANIDIN BIOSYNTHESIS ; ANTIOXIDANT CAPACITY ; VESCA ; GENES ; CULTIVARS ; METABOLITES |
| 语种 | 英语 |
| WOS记录号 | WOS:000428832200028 |
| 出版者 | ELSEVIER FRANCE-EDITIONS SCIENTIFIQUES MEDICALES ELSEVIER |
| 资助机构 | National Institute of Food and Agriculture, U.S. Department of Agriculture, Hatch project [KY011042] |
| 源URL | [http://ir.ibcas.ac.cn/handle/2S10CLM1/20595]  |
| 专题 | 植物园 |
| 作者单位 | 1.Chinese Acad Sci, Inst Bot, Beijing, Peoples R China 2.[Roy, Sutapa; Archbold, Douglas D.] Univ Kentucky, Dept Hort, Lexington, KY 40546 USA |
| 推荐引用方式 GB/T 7714 | Roy, Sutapa,Wu, Benhong,Liu, Wenwen,et al. Comparative analyses of polyphenolic composition of Fragaria spp. color mutants[J]. PLANT PHYSIOLOGY AND BIOCHEMISTRY,2018,125:255-261. |
| APA | Roy, Sutapa,Wu, Benhong,Liu, Wenwen,&Archbold, Douglas D..(2018).Comparative analyses of polyphenolic composition of Fragaria spp. color mutants.PLANT PHYSIOLOGY AND BIOCHEMISTRY,125,255-261. |
| MLA | Roy, Sutapa,et al."Comparative analyses of polyphenolic composition of Fragaria spp. color mutants".PLANT PHYSIOLOGY AND BIOCHEMISTRY 125(2018):255-261. |
入库方式： OAI收割
来源：植物研究所
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