Development of microwave-assisted extraction and dispersive liquid–liquid microextraction followed by gas chromatography–mass spectrometry for the determination of organic additives in biodegradable m
文献类型：期刊论文
| 作者 | Huan Cui; Weichang Gao; Yechun Lin; Jie Zhang; Runsheng Yin; Zhangmin Xiang; Song Zhang; Shuping Zhou; Wensheng Chen; Kai Cai |
| 刊名 | Microchemical Journal
 |
| 出版日期 | 2021 |
| 卷号 | 160页码:105722 |
| DOI | 10.1016/j.microc.2020.105722 |
| URL标识 | 查看原文 |
| 语种 | 英语 |
| 源URL | [http://ir.gyig.ac.cn/handle/42920512-1/12552]  |
| 专题 | 地球化学研究所_矿床地球化学国家重点实验室 |
| 作者单位 | 1.Guizhou Provincial Key Laboratory for Information Systems of Mountainous Areas and Protection of Ecological Environment, Guizhou Normal University, Guiyang 550001, China 2.Guizhou Academy of Tobacco Science, Guiyang 550081, China 3.College of Resources and Environment, Southwest University, Chongqing 400715, China 4.State Key Laboratory of Ore Deposit Geochemistry, Institute of Geochemistry, Chinese Academy of Sciences, Guiyang 55081, China 5.Guangdong Institute of Analysis, Guangzhou 510070, China |
| 推荐引用方式 GB/T 7714 | Huan Cui,Weichang Gao,Yechun Lin,et al. Development of microwave-assisted extraction and dispersive liquid–liquid microextraction followed by gas chromatography–mass spectrometry for the determination of organic additives in biodegradable m[J]. Microchemical Journal,2021,160:105722. |
| APA | Huan Cui.,Weichang Gao.,Yechun Lin.,Jie Zhang.,Runsheng Yin.,...&Kai Cai.(2021).Development of microwave-assisted extraction and dispersive liquid–liquid microextraction followed by gas chromatography–mass spectrometry for the determination of organic additives in biodegradable m.Microchemical Journal,160,105722. |
| MLA | Huan Cui,et al."Development of microwave-assisted extraction and dispersive liquid–liquid microextraction followed by gas chromatography–mass spectrometry for the determination of organic additives in biodegradable m".Microchemical Journal 160(2021):105722. |
入库方式： OAI收割
来源：地球化学研究所
浏览0
下载0
收藏0
其他版本
除非特别说明，本系统中所有内容都受版权保护，并保留所有权利。