Comparison of techniques for the extraction of flavonoids from cultured cells of Saussurea medusa maxim
文献类型：期刊论文
| 作者 | Gao, M; Liu, CZ |
| 刊名 | WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY
 |
| 出版日期 | 2005-12-01 |
| 卷号 | 21期号:8-9页码:1461-1463 |
| 关键词 | extraction efficiency flavonoids microwave-assisted extraction plant cell cultures Saussurea medusa Maxim |
| ISSN号 | 0959-3993 |
| 英文摘要 | Room temperature, heat reflux, Soxhlet, ultrasound-assisted and microwave-assisted extractions were employed to extract flavonoids from dry cell cultures of Saussurea medusa Maxim. 24, 20, 6, 0.5 and 0.1 h exposures were necessary for room temperature, Soxhlet, heat reflux, ultrasound-assisted and microwave-assisted extractions to obtain the maximum yield of flavonoids of 3.0%, 4.1%, 3.9%, 3.5% and 4.1%, respectively. Microwave-assisted extraction showed obvious advantages in short duration and high efficiency to extract flavonoids from S. medusa cultured cells. |
| WOS标题词 | Science & Technology ; Life Sciences & Biomedicine |
| 类目[WOS] | Biotechnology & Applied Microbiology |
| 研究领域[WOS] | Biotechnology & Applied Microbiology |
| 关键词[WOS] | MICROWAVE-ASSISTED EXTRACTION ; ULTRASONIC EXTRACTION ; BIOREACTOR |
| 收录类别 | SCI |
| 语种 | 英语 |
| WOS记录号 | WOS:000234411400021 |
| 公开日期 | 2013-09-20 |
| 版本 | 出版稿 |
| 源URL | [http://ir.ipe.ac.cn/handle/122111/1601]  |
| 专题 | 过程工程研究所_生化工程国家重点实验室 |
| 作者单位 | 1.Chinese Acad Sci, Inst Proc Engn, State Key Lab Biochem Engn, Beijing 100080, Peoples R China 2.Chinese Acad Sci, Grad Sch, Beijing 100093, Peoples R China |
| 推荐引用方式 GB/T 7714 | Gao, M,Liu, CZ. Comparison of techniques for the extraction of flavonoids from cultured cells of Saussurea medusa maxim[J]. WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY,2005,21(8-9):1461-1463. |
| APA | Gao, M,&Liu, CZ.(2005).Comparison of techniques for the extraction of flavonoids from cultured cells of Saussurea medusa maxim.WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY,21(8-9),1461-1463. |
| MLA | Gao, M,et al."Comparison of techniques for the extraction of flavonoids from cultured cells of Saussurea medusa maxim".WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY 21.8-9(2005):1461-1463. |
入库方式： OAI收割
来源：过程工程研究所
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