Aquatic Bacterial Diversity, Community Composition and Assembly in the Semi-Arid Inner Mongolia Plateau: Combined Effects of Salinity and Nutrient Levels
文献类型：期刊论文
| 作者 | Tang, Xiangming; Xie, Guijuan; Shao, Keqiang; Tian, Wei; Gao, Guang; Qin, Boqiang |
| 刊名 | MICROORGANISMS
 |
| 出版日期 | 2021 |
| 卷号 | 9期号:2 |
| 英文摘要 | Due to the recent decades of climate change and intensive human activities, endorheic lakes are threatened by both salinization and eutrophication. However, knowledge of the aquatic bacterial community's response to simultaneous increasing salinity and trophic status is still poor. To address this knowledge gap, we collected 40 surface water samples from five lakes and six rivers on the semi-arid Inner Mongolia Plateau, and investigated their bacterial communities using 16S rRNA gene-targeted amplicon sequencing. We found that bacterial species diversity significantly decreased from the mesotrophic freshwater river habitat to the eutrophic high-brackish lake habitat; salinity was more important than trophic status in explaining this decreased diversity. Salinity was the most important environmental factor in shaping community composition, while increased nitrogen loading was more important in structuring predicted functional composition. Within the lake habitats, the impact of environmental filtering on bacterial community assembly increased with the increasing salinity. The results suggested that the elevated salinity and nutrients have combined effects on the aquatic bacterial community, resulting in dramatic declines in species diversity, and promoted the importance of deterministic processes in community assembly. Our findings provide new insights into bacterial communities' responses to the intensified climate-driven and anthropogenic environmental changes in aquatic ecosystems. |
| 源URL | [http://159.226.73.51/handle/332005/20654]  |
| 专题 | 中国科学院南京地理与湖泊研究所 |
| 推荐引用方式 GB/T 7714 | Tang, Xiangming,Xie, Guijuan,Shao, Keqiang,et al. Aquatic Bacterial Diversity, Community Composition and Assembly in the Semi-Arid Inner Mongolia Plateau: Combined Effects of Salinity and Nutrient Levels[J]. MICROORGANISMS,2021,9(2). |
| APA | Tang, Xiangming,Xie, Guijuan,Shao, Keqiang,Tian, Wei,Gao, Guang,&Qin, Boqiang.(2021).Aquatic Bacterial Diversity, Community Composition and Assembly in the Semi-Arid Inner Mongolia Plateau: Combined Effects of Salinity and Nutrient Levels.MICROORGANISMS,9(2). |
| MLA | Tang, Xiangming,et al."Aquatic Bacterial Diversity, Community Composition and Assembly in the Semi-Arid Inner Mongolia Plateau: Combined Effects of Salinity and Nutrient Levels".MICROORGANISMS 9.2(2021). |
入库方式： OAI收割
来源：南京地理与湖泊研究所
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