Optimized extraction of astaxanthin from shrimp shells treated by biological enzyme and its separation and purification using macroporous resin
文献类型：期刊论文
| 作者 | Litao Wang3 ; Jinxia Hu2,3; Wenjing Lv3; Weihang Lu3; Dong Pei2; Yuanmeng Lv1; Wenjing Wang1; Minna Zhang3; Ruifang Ding3; Mei Lv3
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| 刊名 | Food Chemistry
 |
| 出版日期 | 2021 |
| 期号 | 363页码:130369 |
| 语种 | 英语 |
| 源URL | [http://ir.licp.cn/handle/362003/28042]  |
| 专题 | 兰州化学物理研究所_中科院西北特色植物资源化学重点实验室/甘肃省天然药物重点实验室 |
| 通讯作者 | Dong Pei; Mei Lv |
| 作者单位 | 1.Shandong Province Marine Nutrition Food Processing Engineering Technology Collaborative Innovation Center, Shandong Rongsense Aquatic Product & Foods Group Co., LTD, Rizhao 276800, PR China 2.Qingdao Center of Resource Chemistry & New Materials, Lanzhou Institute of Chemical Physics, Chinese Academy of Sciences, Qingdao 266000, PR China 3.School of Pharmacy, Jining Medical University, Rizhao 276800, PR China |
| 推荐引用方式 GB/T 7714 | Litao Wang,Jinxia Hu,Wenjing Lv,et al. Optimized extraction of astaxanthin from shrimp shells treated by biological enzyme and its separation and purification using macroporous resin[J]. Food Chemistry,2021(363):130369. |
| APA | Litao Wang.,Jinxia Hu.,Wenjing Lv.,Weihang Lu.,Dong Pei.,...&Mei Lv.(2021).Optimized extraction of astaxanthin from shrimp shells treated by biological enzyme and its separation and purification using macroporous resin.Food Chemistry(363),130369. |
| MLA | Litao Wang,et al."Optimized extraction of astaxanthin from shrimp shells treated by biological enzyme and its separation and purification using macroporous resin".Food Chemistry .363(2021):130369. |
入库方式： OAI收割
来源：兰州化学物理研究所
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