Preparation of highly purified oleuropein by combinative technology off line of HSCCC-PHPLC based on dual wavelength
文献类型：期刊论文
| 作者 | Ningli Wang2,3 ; Dong Pei2,3; Yewei Liu1; Jianteng Wei2,3; Xinyi Huang2,3; Duolong Di2,3
|
| 刊名 | JOURNAL OF FOOD SCIENCE
 |
| 出版日期 | 2021 |
| 卷号 | 86期号:10页码:4457-4465 |
| WOS记录号 | WOS:000695441500001 |
| 源URL | [http://ir.licp.cn/handle/362003/28049]  |
| 专题 | 兰州化学物理研究所_中科院西北特色植物资源化学重点实验室/甘肃省天然药物重点实验室 |
| 通讯作者 | Dong Pei |
| 作者单位 | 1.Institute of Nutrition and Food Hygiene, School of Public Health, Lanzhou University, Lanzhou, Gansu, P. R. China 2.Qingdao Center of Resource Chemistry & New Materials, Qingdao, Shandong, P. R. China 3.CAS Key Laboratory of Chemistry of Northwestern Plant Resources and Key Laboratory for Natural Medicine of Gansu Province, Lanzhou Institute of Chemical Physics, Chinese Academy of Sciences, Lanzhou, Gansu, P. R. China |
| 推荐引用方式 GB/T 7714 | Ningli Wang,Dong Pei,Yewei Liu,et al. Preparation of highly purified oleuropein by combinative technology off line of HSCCC-PHPLC based on dual wavelength[J]. JOURNAL OF FOOD SCIENCE,2021,86(10):4457-4465. |
| APA | Ningli Wang,Dong Pei,Yewei Liu,Jianteng Wei,Xinyi Huang,&Duolong Di.(2021).Preparation of highly purified oleuropein by combinative technology off line of HSCCC-PHPLC based on dual wavelength.JOURNAL OF FOOD SCIENCE,86(10),4457-4465. |
| MLA | Ningli Wang,et al."Preparation of highly purified oleuropein by combinative technology off line of HSCCC-PHPLC based on dual wavelength".JOURNAL OF FOOD SCIENCE 86.10(2021):4457-4465. |
入库方式： OAI收割
来源：兰州化学物理研究所
浏览0
下载0
收藏0
其他版本
除非特别说明，本系统中所有内容都受版权保护，并保留所有权利。