A new edible Rhizopogon species from Southwest China, and its mycorrhizal synthesis with two native pines
文献类型：期刊论文
| 作者 | Wang,Ran; Yu,Fu Qiang; Moreno,Jesus Perez; Colinas,Carlos |
| 刊名 | MYCORRHIZA
 |
| 出版日期 | 2021 |
| 卷号 | 31期号:1页码:85-92 |
| 关键词 | Hypogeous basidiomycota Edible fungi Morphology Phylogeny Taxonomy Ectomycorrhizae ECTOMYCORRHIZAL GENUS RHIZOPOGON BIOLOGY FOREST FUNGI |
| ISSN号 | 0940-6360 |
| DOI | 10.1007/s00572-020-00996-2 |
| 英文摘要 | A new Rhizopogon species associated with Pinus was discovered at local wild mushroom markets and Pinus armandii forests from March to July in Southwest China where it is considered a delicacy. Based on morphological and molecular phylogenetic analyses, the collections were described as Rhizopogon songmaodan sp. nov. belonging to the subgenus Versicolores. The new species described here increases the current number of Rhizopogon species known in China to ten. R. songmaodan establishes ectomycorrhizal associations with P. armandii which was confirmed by comparing rDNA ITS sequences from basidiomata and ectomycorrhizal root tips. Mycorrhizal synthesis via spore inoculation between R. songmaodan and two native pine species, Pinus armandii and P. yunnanensis was successfully carried out in a greenhouse study. The ease of R. songmaodan inoculation onto pine species, and the high market demand of its sporocarps, could make R. songmaodan a good candidate for cultivation in Southwest China. |
| WOS记录号 | WOS:000587108500001 |
| 源URL | [http://ir.kib.ac.cn/handle/151853/73114]  |
| 专题 | 中国科学院昆明植物研究所 |
| 作者单位 | 1.Colegio Postgrad, Edafol, Km 36-5 Carr Mexico Texcoco, Texcoco 56230, Estado De Mexic, Mexico 2.Univ Lleida, Dept Crop & Forest Sci, Av Alcalde Rovira Roure 191, Lleida 25198, Spain 3.Forest Sci Ctr Catalonia CTFC, Crta St Llorenc S-N, Solsona, Spain 4.Chinese Acad Sci, Kunming Inst Bot, Yunnan Key Lab Fungal Div & Green Dev, Germplasm Bank Wild Species Southwestern China, Kunming 650201, Yunnan, Peoples R China |
| 推荐引用方式 GB/T 7714 | Wang,Ran,Yu,Fu Qiang,Moreno,Jesus Perez,et al. A new edible Rhizopogon species from Southwest China, and its mycorrhizal synthesis with two native pines[J]. MYCORRHIZA,2021,31(1):85-92. |
| APA | Wang,Ran,Yu,Fu Qiang,Moreno,Jesus Perez,&Colinas,Carlos.(2021).A new edible Rhizopogon species from Southwest China, and its mycorrhizal synthesis with two native pines.MYCORRHIZA,31(1),85-92. |
| MLA | Wang,Ran,et al."A new edible Rhizopogon species from Southwest China, and its mycorrhizal synthesis with two native pines".MYCORRHIZA 31.1(2021):85-92. |
入库方式： OAI收割
来源：昆明植物研究所
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