Dung Beetle Improves soil Bacterial Diversity and Enzyme Activity and Enhances Growth and Antioxidant Content of Chinese Cabbage (Brassica rapa ssp. pekinensis)
文献类型：期刊论文
| 作者 | Kaleri,Abdul Rasheed; Ma,Jiahua; Abro,Saeed Akhtar; Faqir,Yahya; Nabi,Farhan; Hakeem,Abdul; Ahmed,Awais; Ahmed,Siraj; Jakhar,Ali Murad; Shah,Sayed Mustajab |
| 刊名 | JOURNAL OF SOIL SCIENCE AND PLANT NUTRITION
 |
| 出版日期 | 2021 |
| 卷号 | 21期号:4页码:3387-3401 |
| 关键词 | Chinese cabbage Dung beetle Microbial biomass Soil bacterial diversity Soil enzymes PLANT-GROWTH ECOLOGICAL FUNCTIONS MICROBIAL DIVERSITY ORGANIC-MATTER MANURE GENE CROP SCARABAEIDAE RESPIRATION COLEOPTERA |
| ISSN号 | 0718-9508 |
| DOI | 10.1007/s42729-021-00614-w |
| 英文摘要 | Dung beetles have been used to enhance soil health and crop growth and yields, but their effects on soil enzymology and microbial diversity are seldom reported. The present work reports on beneficial effects of dung beetles on soil enzyme activity, bacterial diversity and growth and antioxidant content of Chinese cabbage (Brassica rapa ssp. pekinensis). The soil amended with cow dung only (CD), or with dung broken down by dung beetles (DB), was compared with untreated control (CO). Soil bacterial diversity was determined through 16S rRNA gene sequencing, and enzymological tests were used for soil enzyme activity. Dung beetles significantly increased acid phosphatase, urease, cellulase, catalase and beta-glucosidase activities in the soil compared with CD or control. Bacterial alpha-diversity significantly increased in DB when compared with CD or control. Microbial carbon (C) and nitrogen (N) were significantly higher in DB than in CD and in CD than control. The DB and CD treatments also significantly enhanced plant growth and the content of antioxidants (total flavonoids, polyphenols and vitamin C) and phytohormones indole-3-acetic acid (IAA), trans-zeatin riboside (ZR) and gibberellic acid (GA(3)) compared with control, while a significant reduction was noted in abscisic acid (ABA) in DB compared with CD or control plants. Correlation analysis confirmed that the enzyme activities are pH dependent, as pH was significantly lowered by DB compared with CD or control. Our results suggest that use of dung beetles in conventional practices could be an effective strategy to improve soil nutrient availability and microbial activity and antioxidant content of Chinese cabbage. |
| WOS记录号 | WOS:000695758400001 |
| 源URL | [http://ir.kib.ac.cn/handle/151853/73414]  |
| 专题 | 中国科学院昆明植物研究所 |
| 作者单位 | 1.Univ Sindh, Inst Plant Sci, Jamshoro 76080, Pakistan 2.Mianyang Teachers Coll, Sch Life Sci & Technol, Mianyang 621000, Sichuan, Peoples R China 3.Univ Belgrade, Natl Inst Republ Serbia, Inst Biol Res Sinisa Stankovic, Bulevar Despota Stefana 142, Belgrade 11060, Serbia 4.Southwest Univ Sci & Technol, Sch Life Sci & Engn, Mianyang 621010, Sichuan, Peoples R China 5.Chinese Acad Sci, Kunming Inst Bot, Kunming 650201, Yunnan, Peoples R China |
| 推荐引用方式 GB/T 7714 | Kaleri,Abdul Rasheed,Ma,Jiahua,Abro,Saeed Akhtar,et al. Dung Beetle Improves soil Bacterial Diversity and Enzyme Activity and Enhances Growth and Antioxidant Content of Chinese Cabbage (Brassica rapa ssp. pekinensis)[J]. JOURNAL OF SOIL SCIENCE AND PLANT NUTRITION,2021,21(4):3387-3401. |
| APA | Kaleri,Abdul Rasheed.,Ma,Jiahua.,Abro,Saeed Akhtar.,Faqir,Yahya.,Nabi,Farhan.,...&Raspor,Martin.(2021).Dung Beetle Improves soil Bacterial Diversity and Enzyme Activity and Enhances Growth and Antioxidant Content of Chinese Cabbage (Brassica rapa ssp. pekinensis).JOURNAL OF SOIL SCIENCE AND PLANT NUTRITION,21(4),3387-3401. |
| MLA | Kaleri,Abdul Rasheed,et al."Dung Beetle Improves soil Bacterial Diversity and Enzyme Activity and Enhances Growth and Antioxidant Content of Chinese Cabbage (Brassica rapa ssp. pekinensis)".JOURNAL OF SOIL SCIENCE AND PLANT NUTRITION 21.4(2021):3387-3401. |
入库方式： OAI收割
来源：昆明植物研究所
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