Genetic Diversity Evaluation and Conservation of Kam Fragrant Glutinous Rice (Oryza sativa L.) Germplasm in Southeast Guizhou, China
文献类型：期刊论文
| 作者 | Lei,Qi-Yi; Zhou,Jiang-Ju; Xiong,Yong; Zhang,Wen-Hua; Luo,Jing; Long,Chun-Lin |
| 刊名 | PLANTS-BASEL
 |
| 出版日期 | 2021 |
| 卷号 | 10期号:9页码:1898 |
| 关键词 | rice varieties landraces protection morphological traits genomics traditional folk classification SSR ANALYSIS LANDRACES BIODIVERSITY POPULATIONS MANAGEMENT VARIETIES RESOURCES PROVINCE EROSION YUNNAN |
| ISSN号 | 2223-7747 |
| DOI | 10.3390/plants10091898 |
| 英文摘要 | The genetic diversity of rice germplasm is the basis for increases in rice yield and quality. The collection, assessment, and protection of the genetic diversity of rice germplasm is important for achieving sustainable agriculture and assuring food security. Many underdeveloped indigenous areas have abundant and valuable rice germplasm resources. However, in-depth assessments of the genetic diversity of rice germplasm from these areas and studies related to protecting these traditional cultures are not available. In this study, from 2005 to 2016, the authors have conducted in-depth evaluation of the genetic diversity of Kam fragrant glutinous rice germplasm resources in southeast Guizhou by using multidisciplinary comprehensive methods such as ethnobotany, cultural anthropology, and modern molecular markers. In total, 376 Kam fragrant glutinous rice samples from 42 villages in the Dong community in southeast Guizhou were collected. Agronomic traits of panicles were complex and exhibited diversity. Some varieties had good disease resistance and adaptation to cold and wet climates. The Dong people named the Kam fragrant glutinous rice varieties by using seven elements, including diverse traits, growth environment, and origin. Traditional folk classification, in addition to morphology and biological analysis using molecular markers, indicates that Kam fragrant glutinous rice includes 91 varieties. Kam fragrant glutinous rice comprises a very high number of varieties, most of which are japonica-type and exhibit a high level of genetic diversity. The traditional folk classification of Kam fragrant glutinous rice by the Dong community is consistent with the biological classification. The traditional naming of Kam fragrant glutinous rice provides an important reference for understanding its genetic diversity. The high level of genetic diversity in Kam fragrant glutinous rice is not only related to the natural environment of the area but also tightly linked with the abundant and diverse Dong ethnic traditional cultures, which has led to protection of Kam fragrant glutinous rice's genetic diversity. |
| WOS记录号 | WOS:000701622400001 |
| 源URL | [http://ir.kib.ac.cn/handle/151853/73445]  |
| 专题 | 中国科学院昆明植物研究所 |
| 作者单位 | 1.Zhang, Wen-Hua 2.Chinese Acad Sci, Kunming Inst Bot, Kunming 650201, Yunnan, Peoples R China 3.[Lei, Qi-Yi 4.Xiong, Yong 5.Minzu Univ China, Coll Life & Environm Sci, Beijing 100081, Peoples R China 6.Zhou, Jiang-Ju 7.Kaili Univ, Coll Life & Environm Sci, Guizhou 556000, Peoples R China |
| 推荐引用方式 GB/T 7714 | Lei,Qi-Yi,Zhou,Jiang-Ju,Xiong,Yong,et al. Genetic Diversity Evaluation and Conservation of Kam Fragrant Glutinous Rice (Oryza sativa L.) Germplasm in Southeast Guizhou, China[J]. PLANTS-BASEL,2021,10(9):1898. |
| APA | Lei,Qi-Yi,Zhou,Jiang-Ju,Xiong,Yong,Zhang,Wen-Hua,Luo,Jing,&Long,Chun-Lin.(2021).Genetic Diversity Evaluation and Conservation of Kam Fragrant Glutinous Rice (Oryza sativa L.) Germplasm in Southeast Guizhou, China.PLANTS-BASEL,10(9),1898. |
| MLA | Lei,Qi-Yi,et al."Genetic Diversity Evaluation and Conservation of Kam Fragrant Glutinous Rice (Oryza sativa L.) Germplasm in Southeast Guizhou, China".PLANTS-BASEL 10.9(2021):1898. |
入库方式： OAI收割
来源：昆明植物研究所
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