Fingerprints of anthocyanins and flavonols of Vaccinium uliginosum berries from different geographical origins in the Greater Khingan Mountains and their antioxidant capacities
文献类型：期刊论文
| 作者 | Su, Shang; Wang, Li-Jin; Feng, Cheng-Yong; Liu, Yang1; Li, Chong-Hui; Du, Hui; Tang, Zhong-Qiu; Xu, Yan-Jun; Wang, Liang-Sheng
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| 刊名 | FOOD CONTROL
 |
| 出版日期 | 2016 |
| 卷号 | 64页码:218-225 |
| 关键词 | Vaccinium uliginosum Geographical origins Anthocyanins Flavonols Greater Khingan Mountains |
| ISSN号 | 0956-7135 |
| DOI | 10.1016/j.foodcont.2016.01.006 |
| 文献子类 | Article |
| 英文摘要 | The Greater Khingan Mountains region is the largest natural distribution area of wild Vaccinium uliginosum L. in China. V. uliginosum berries from 16 representative geographical origins in this region were systematically investigated in this study. The anthocyanin and flavonol contents and the antioxidant capacities of V. uliginosum berries measured in this study were generally higher than those reported from previous studies investigating berries from other regions of China, but significant variations were detected. Significant positive correlations were detected between the bioactive component content in fresh berry peels of V uliginosum and latitude. Our results indicated that the 'Greater Khingan Mountains' can be used as a geographical indication for V uliginosum berries produced in this region to reflect their high bioactive component content. However, we suggest that some more specific geographical indications should be used to ensure quality control and to label V uliginosum with superior bioactive component content, such as V. uliginosum from locations L14 and L15. (C) 2016 Elsevier Ltd. All rights reserved. |
| 学科主题 | Food Science & Technology |
| 出版地 | OXFORD |
| 电子版国际标准刊号 | 1873-7129 |
| WOS关键词 | PHENOLIC-COMPOUNDS ; BLUEBERRY ; QUANTIFICATION ; WILD ; IDENTIFICATION ; GLYCOSIDES ; ELEMENTS ; FRUITS ; ORAC ; L. |
| WOS研究方向 | Science Citation Index Expanded (SCI-EXPANDED) |
| 语种 | 英语 |
| WOS记录号 | WOS:000371189000031 |
| 出版者 | ELSEVIER SCI LTD |
| 资助机构 | National Natural Science Foundation of ChinaNational Natural Science Foundation of China (NSFC) [31270376] ; National Science and Technology Cooperation and Exchange [2011DFA30560-2] ; European Commission in the Seventh Framework Programme Bachberry Project [FP7-613793] |
| 源URL | [http://ir.ibcas.ac.cn/handle/2S10CLM1/25261]  |
| 专题 | 中科院北方资源植物重点实验室 |
| 作者单位 | 1.Feng, Cheng-Yong 2.[Su, Shang 3.Wang, Li-Jin 4.Liu, Yang 5.Du, Hui 6.Chinese Acad Sci, Inst Bot, Beijing Bot Garden, Key Lab Plant Resources, Beijing 100093, Peoples R China 7.Univ Chinese Acad Sci, Beijing 100049, Peoples R China 8.Chinese Acad Trop Agr Sci, Trop Crops Genet Resources Inst, Key Lab Crop Gene Resources & Germplasm Enhanceme, Danzhou 571737, Peoples R China 9.Forestry & Agr Acad Greater Khingan Mt, Jiagedaqi 165000, Peoples R China 10.China Agr Univ, Beijing 100094, Peoples R China |
| 推荐引用方式 GB/T 7714 | Su, Shang,Wang, Li-Jin,Feng, Cheng-Yong,et al. Fingerprints of anthocyanins and flavonols of Vaccinium uliginosum berries from different geographical origins in the Greater Khingan Mountains and their antioxidant capacities[J]. FOOD CONTROL,2016,64:218-225. |
| APA | Su, Shang.,Wang, Li-Jin.,Feng, Cheng-Yong.,Liu, Yang.,Li, Chong-Hui.,...&Wang, Liang-Sheng.(2016).Fingerprints of anthocyanins and flavonols of Vaccinium uliginosum berries from different geographical origins in the Greater Khingan Mountains and their antioxidant capacities.FOOD CONTROL,64,218-225. |
| MLA | Su, Shang,et al."Fingerprints of anthocyanins and flavonols of Vaccinium uliginosum berries from different geographical origins in the Greater Khingan Mountains and their antioxidant capacities".FOOD CONTROL 64(2016):218-225. |
入库方式： OAI收割
来源：植物研究所
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