Temperature-Induced Environmental Chain Reaction in Marine Sedimentation and Its Impact on Manila Clam Ruditapes philippinarum
文献类型：期刊论文
| 作者 | Liu, Yi1,2,4; Zhang, Jihong2; Wang, Xinmeng2; Wu, Wenguang2; Kang, Qinzi2,3; Li, Chaolun1
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| 刊名 | FRONTIERS IN MARINE SCIENCE
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| 出版日期 | 2022-04-01 |
| 卷号 | 9页码:10 |
| 关键词 | Ruditapes philippinarum temperature dissolved oxygen hydrogen sulfide behavioral characteristic physiological response |
| DOI | 10.3389/fmars.2022.845768 |
| 通讯作者 | Li, Chaolun(lcl@qdio.ac.cn) |
| 英文摘要 | Marine Heatwaves (MHWs) events have been increasing, causing severe impacts on marine ecosystems and aquaculture. In this study, the effects of temperature on changes in sediment dissolved oxygen (DO) and hydrogen sulfide (H2S) concentrations and their effects on the behavioral and physiological responses of a bivalve were investigated by simulating different sudden summer temperature change conditions. The results showed that temperature was an important factor affecting DO consumption and H2S release in sediments, and sediment type also played a key role. At higher temperatures, DO was consumed more rapidly and H2S release increased in sediments, and the DO was consumed and H2S released in sandy sediments was less than in silty sand sediments. The response of Manila clam's exercise behavior under environmental pressure was also rapid. The excavation index of the Manila clam decreased with the DO consumption, indicating that the Manila clam could alter its burial depth and move toward the sediment-water interface when stressed. Compared with phenol oxidases (PO) activity being activated under experimental conditions, succinate concentrations only increased slightly at 32 degrees C, and did not surpass the threshold indicative of anaerobic metabolism. However, when toxic substances such as H2S start to accumulate, they may damage the immune system and tissues of the Manila clam, thereby affecting its future survival. Therefore, when temperatures are high for long periods in summer, it is necessary to take timely action to prevent and guard against harm caused by DO and H2S to aquaculture organisms. |
| 资助项目 | National Natural Science Foundation of China[41776155] ; Strategic Priority Research Program of the Chinese Academy of Science[XDA23050402] ; Ministry of agriculture national outstanding agricultural talents and innovative team shallow aquaculture capacity and healthy aquaculture |
| WOS研究方向 | Environmental Sciences & Ecology ; Marine & Freshwater Biology |
| 语种 | 英语 |
| WOS记录号 | WOS:000789121100001 |
| 出版者 | FRONTIERS MEDIA SA |
| 源URL | [http://ir.qdio.ac.cn/handle/337002/178936]  |
| 专题 | 海洋研究所_海洋生态与环境科学重点实验室 |
| 通讯作者 | Li, Chaolun |
| 作者单位 | 1.Chinese Acad Sci, Inst Oceanol, Key Lab Marine Ecol & Environm Sci, Qingdao, Peoples R China 2.Chinese Acad Fishery Sci, Yellow Sea Fisheries Res Inst, Key Lab Sustainable Dev Marine Fisheries, Minist Agr, Qingdao, Peoples R China 3.Dalian Ocean Univ, Coll Fisheries & Life Sci, Dalian, Peoples R China 4.Univ Chinese Acad Sci, Beijing, Peoples R China |
| 推荐引用方式 GB/T 7714 | Liu, Yi,Zhang, Jihong,Wang, Xinmeng,et al. Temperature-Induced Environmental Chain Reaction in Marine Sedimentation and Its Impact on Manila Clam Ruditapes philippinarum[J]. FRONTIERS IN MARINE SCIENCE,2022,9:10. |
| APA | Liu, Yi,Zhang, Jihong,Wang, Xinmeng,Wu, Wenguang,Kang, Qinzi,&Li, Chaolun.(2022).Temperature-Induced Environmental Chain Reaction in Marine Sedimentation and Its Impact on Manila Clam Ruditapes philippinarum.FRONTIERS IN MARINE SCIENCE,9,10. |
| MLA | Liu, Yi,et al."Temperature-Induced Environmental Chain Reaction in Marine Sedimentation and Its Impact on Manila Clam Ruditapes philippinarum".FRONTIERS IN MARINE SCIENCE 9(2022):10. |
入库方式： OAI收割
来源：海洋研究所
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