Systematic qualitative and quantitative assessment of fatty acids in the seeds of 60 tree peony (Paeonia section Moutan DC.) cultivars by GC-MS
文献类型：期刊论文
| 作者 | Li, Shan-Shan; Yuan, Ru-Yu; Chen, Li-Guang; Wang, Liang-Sheng ; Hao, Xiang-Hong; Wang, Li-Jin; Zheng, Xu-Chen; Du, Hui4,5,5
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| 刊名 | FOOD CHEMISTRY
 |
| 出版日期 | 2015 |
| 卷号 | 173页码:133-140 |
| 关键词 | Paeonia Tree peony Fatty acid Linolenic acid n-6/n-3 ratio GC-MS |
| ISSN号 | 0308-8146 |
| DOI | 10.1016/j.foodchem.2014.10.017 |
| 文献子类 | Article |
| 英文摘要 | Seeds from Paeonia ostii and Paeonia rockii have been recently identified as novel resources of alpha-linolenic acid (ALA) in China. To assess whether tree peony cultivars can be used as oil resource, fatty acids (FAs) in 60 cultivars were monitored and evaluated in this study. The results indicated that the composition and content of FAs varied dramatically among different cultivars, in which ALA, linoleic acid, oleic acid, palmitic acid, and stearic acid were the dominant. The 60 cultivars were classified into six clusters by hierarchical cluster analysis, and they were quite distinct from each other. Finally, six cultivars with high yield and high quality were screened out, comprising of 'Liuliguanzhu', liongguanyupei', 'LSS-2', 'LSS-1', lingshenhuanfa' and ISS-11'. These cultivars were appropriately applied in practical oil production. Overall, tree peony oil with abundant unsaturated fatty acids especially ALA was proved to be a top-grade source for edible oil and nutritional supplements. (C) 2014 Elsevier Ltd. All rights reserved. |
| 学科主题 | Chemistry, Applied ; Food Science & Technology ; Nutrition & Dietetics |
| 出版地 | OXFORD |
| 电子版国际标准刊号 | 1873-7072 |
| WOS关键词 | GAS-CHROMATOGRAPHY ; HEALTH ; OIL ; OMEGA-3-FATTY-ACIDS ; DISEASE |
| WOS研究方向 | Science Citation Index Expanded (SCI-EXPANDED) |
| 语种 | 英语 |
| WOS记录号 | WOS:000347755800017 |
| 出版者 | ELSEVIER SCI LTD |
| 资助机构 | National Natural Science Foundation of China [31071824] ; National High Technology Research and Development Program of China (863 Program) [2011AA10020702] |
| 源URL | [http://ir.ibcas.ac.cn/handle/2S10CLM1/25609]  |
| 专题 | 中科院北方资源植物重点实验室 |
| 作者单位 | 1.Chinese Acad Sci, Key Lab Plant Resources, Beijing 100093, Peoples R China 2.[Li, Shan-Shan 3.Wang, Liang-Sheng 4.Wang, Li-Jin 5.Zheng, Xu-Chen 6.Chinese Acad Sci, Inst Bot, Being Bot Garden, Beijing 100093, Peoples R China 7.Univ Chinese Acad Sci, Beijing 100049, Peoples R China 8.Nanjing Agr Univ, Coll Hort, Nanjing 210095, Jiangsu, Peoples R China 9.Chinese Acad Sci, Inst Forest Protect, Beijing 100091, Peoples R China 10.China Agr Univ, Coll Sci, Beijing 100193, Peoples R China |
| 推荐引用方式 GB/T 7714 | Li, Shan-Shan,Yuan, Ru-Yu,Chen, Li-Guang,et al. Systematic qualitative and quantitative assessment of fatty acids in the seeds of 60 tree peony (Paeonia section Moutan DC.) cultivars by GC-MS[J]. FOOD CHEMISTRY,2015,173:133-140. |
| APA | Li, Shan-Shan.,Yuan, Ru-Yu.,Chen, Li-Guang.,Wang, Liang-Sheng.,Hao, Xiang-Hong.,...&Du, Hui.(2015).Systematic qualitative and quantitative assessment of fatty acids in the seeds of 60 tree peony (Paeonia section Moutan DC.) cultivars by GC-MS.FOOD CHEMISTRY,173,133-140. |
| MLA | Li, Shan-Shan,et al."Systematic qualitative and quantitative assessment of fatty acids in the seeds of 60 tree peony (Paeonia section Moutan DC.) cultivars by GC-MS".FOOD CHEMISTRY 173(2015):133-140. |
入库方式： OAI收割
来源：植物研究所
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