Resveratrol synthesis under natural conditions and after UV-C irradiation in berry skin is associated with berry development stages in 'Beihong' (V. vinifera x V. amurensis)
文献类型：期刊论文
| 作者 | Wang, Jun-Fang; Ma, Ling; Xi, Hui-Fen; Wang, Li-Jun; Li, Shao-Hua
|
| 刊名 | FOOD CHEMISTRY
 |
| 出版日期 | 2015 |
| 卷号 | 168页码:430-438 |
| 关键词 | UV-C Grape berry Development Resveratrol Stilbene synthesis |
| ISSN号 | 0308-8146 |
| DOI | 10.1016/j.foodchem.2014.07.025 |
| 文献子类 | Article |
| 英文摘要 | Though UV-C irradiation may induce the synthesis of resveratrol in grape berry skins, it is unclear which developmental stage is most sensitive to UV-C induction. In this study, we investigated resveratrol content and gene expression of 'Beihong' (Vitis vinifera x Vitis amurensis) berries by UV-C irradiation compared with under natural conditions during different developmental stages. Under natural condition, resveratrol synthesis was related to veraison. Before veraison, resveratrol content was very low; however, total resveratrol increased about 500% from veraison to maturity in the main forms of piceids. UV-C irradiation significantly stimulated resveratrol synthesis, mainly in the form of trans-resveratrol. Young berries at 55 days after anthesis were most sensitive to UV-C irradiation, the total resveratrol in the skin of UV-C irradiated berry is about 90 times higher than that of the control; however, resveratrol synthesis subsequently declined, which may be attributed to STS regulation by Myb14. (C) 2014 Elsevier Ltd. All rights reserved. |
| 学科主题 | Chemistry, Applied ; Food Science & Technology ; Nutrition & Dietetics |
| 出版地 | OXFORD |
| 电子版国际标准刊号 | 1873-7072 |
| WOS关键词 | STILBENE SYNTHASE ; VITIS-VINIFERA ; QUANTITATIVE EXTRACTION ; GRAPE ; BIOSYNTHESIS ; EXPRESSION ; INDUCTION ; WINE ; PHYTOALEXINS ; LEAVES |
| WOS研究方向 | Science Citation Index Expanded (SCI-EXPANDED) |
| 语种 | 英语 |
| WOS记录号 | WOS:000343612800057 |
| 出版者 | ELSEVIER SCI LTD |
| 资助机构 | National Natural Science Foundation of China [31171918] ; Beijing Municipal Science and Technology Plan Project [Z121100008512003] |
| 源URL | [http://ir.ibcas.ac.cn/handle/2S10CLM1/25805]  |
| 专题 | 中科院北方资源植物重点实验室 |
| 作者单位 | 1.Univ Chinese Acad Sci, Beijing 100049, Peoples R China 2.Chinese Acad Sci, Inst Bot, Beijing Key Lab Grape Sci & Enol, Beijing 100093, Peoples R China 3.Chinese Acad Sci, Inst Bot, Key Lab Plant Resources, Beijing 100093, Peoples R China 4.Wang, Li-Jun 5.Chinese Acad Sci, Wuhan Bot Garden, Key Lab Plant Germplasm Enhancement & Special Agr, Wuhan 430074, Peoples R China 6.Xi, Hui-Fen 7.[Wang, Jun-Fang 8.Ma, Ling |
| 推荐引用方式 GB/T 7714 | Wang, Jun-Fang,Ma, Ling,Xi, Hui-Fen,et al. Resveratrol synthesis under natural conditions and after UV-C irradiation in berry skin is associated with berry development stages in 'Beihong' (V. vinifera x V. amurensis)[J]. FOOD CHEMISTRY,2015,168:430-438. |
| APA | Wang, Jun-Fang,Ma, Ling,Xi, Hui-Fen,Wang, Li-Jun,&Li, Shao-Hua.(2015).Resveratrol synthesis under natural conditions and after UV-C irradiation in berry skin is associated with berry development stages in 'Beihong' (V. vinifera x V. amurensis).FOOD CHEMISTRY,168,430-438. |
| MLA | Wang, Jun-Fang,et al."Resveratrol synthesis under natural conditions and after UV-C irradiation in berry skin is associated with berry development stages in 'Beihong' (V. vinifera x V. amurensis)".FOOD CHEMISTRY 168(2015):430-438. |
入库方式： OAI收割
来源：植物研究所
浏览0
下载0
收藏0
其他版本
除非特别说明，本系统中所有内容都受版权保护，并保留所有权利。