Analysis of Active Compounds and Antioxidant Activity Assessment of Six Popular Chinese Juhua Teas
文献类型：期刊论文
| 作者 | Du, Hui; Li, Shan-Shan; Wu, Qian3; Ji, Kui-Xian; Wu, Jie1; Liu, Yang1; Wang, Liang-Sheng
|
| 刊名 | NATURAL PRODUCT COMMUNICATIONS
 |
| 出版日期 | 2015 |
| 卷号 | 10期号:3页码:495-498 |
| 关键词 | Chrysanthemum Flower tea Chalcone Chlorogenic acid Flavone Antioxidant activity |
| ISSN号 | 1934-578X |
| 文献子类 | Article |
| 学科主题 | Chemistry, Medicinal ; Food Science & Technology |
| 出版地 | WESTERVILLE |
| 电子版国际标准刊号 | 1555-9475 |
| WOS关键词 | CHRYSANTHEMUM-MORIFOLIUM ; ACID |
| WOS研究方向 | Science Citation Index Expanded (SCI-EXPANDED) |
| 语种 | 英语 |
| WOS记录号 | WOS:000352177700031 |
| 出版者 | NATURAL PRODUCTS INC |
| 源URL | [http://ir.ibcas.ac.cn/handle/2S10CLM1/25824]  |
| 专题 | 中科院北方资源植物重点实验室 |
| 作者单位 | 1.Chinese Acad Sci, Inst Bot, Beijing Bot Garden, Beijing 100093, Peoples R China 2.Nanjing Agr Univ, Coll Hort, Nanjing 210095, Jiangsu, Peoples R China 3.Univ Chinese Acad Sci, Beijing 100049, Peoples R China 4.Chinese Acad Sci, Key Lab Plant Resources, Beijing 100093, Peoples R China |
| 推荐引用方式 GB/T 7714 | Du, Hui,Li, Shan-Shan,Wu, Qian,et al. Analysis of Active Compounds and Antioxidant Activity Assessment of Six Popular Chinese Juhua Teas[J]. NATURAL PRODUCT COMMUNICATIONS,2015,10(3):495-498. |
| APA | Du, Hui.,Li, Shan-Shan.,Wu, Qian.,Ji, Kui-Xian.,Wu, Jie.,...&Wang, Liang-Sheng.(2015).Analysis of Active Compounds and Antioxidant Activity Assessment of Six Popular Chinese Juhua Teas.NATURAL PRODUCT COMMUNICATIONS,10(3),495-498. |
| MLA | Du, Hui,et al."Analysis of Active Compounds and Antioxidant Activity Assessment of Six Popular Chinese Juhua Teas".NATURAL PRODUCT COMMUNICATIONS 10.3(2015):495-498. |
入库方式： OAI收割
来源：植物研究所
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