Comparative assessment of sugar and malic acid composition in cultivated and wild apples
文献类型：期刊论文
| 作者 | Ma, Baiquan2; Chen, Jie2,3,4; Zheng, Hongyu2; Fang, Ting2; Ogutu, Collins2; Li, Shaohua ; Han, Yuepeng; Wu, Benhong3,4
|
| 刊名 | FOOD CHEMISTRY
 |
| 出版日期 | 2015 |
| 卷号 | 172页码:86-91 |
| 关键词 | Apple Sugars Organic acids Sweetness |
| ISSN号 | 0308-8146 |
| DOI | 10.1016/j.foodchem.2014.09.032 |
| 文献子类 | Article |
| 英文摘要 | Soluble sugar and malic acid contents in mature fruits of 364 apple accessions were quantified using high-performance liquid chromatography (HPLC). Fructose and sucrose represented the major components of soluble sugars in cultivated fruits, whilst fructose and glucose were the major items of sugars in wild fruits. Wild fruits were significantly more acidic than cultivated fruits, whilst the average concentration of total sugars and sweetness index were quite similar between cultivated and wild fruits. Thus, our study suggests that fruit acidity rather than sweetness is likely to have undergone selection during apple domestication. Additionally, malic acid content was positively correlated with glucose content and negatively correlated with sucrose content. This suggests that selection of fruit acidity must have an effect on the proportion of sugar components in apple fruits. Our study provides information that could be helpful for future apple breeding. (C) 2014 Elsevier Ltd. All rights reserved. |
| 学科主题 | Chemistry, Applied ; Food Science & Technology ; Nutrition & Dietetics |
| 出版地 | OXFORD |
| 电子版国际标准刊号 | 1873-7072 |
| WOS关键词 | ORGANIC-ACIDS ; FRUIT ; PEACH ; DOMESTICATION ; METABOLISM ; GENES ; QTLS |
| WOS研究方向 | Science Citation Index Expanded (SCI-EXPANDED) |
| 语种 | 英语 |
| WOS记录号 | WOS:000345207200012 |
| 出版者 | ELSEVIER SCI LTD |
| 资助机构 | National Basic Research Program of China [2011CB100600] ; National Natural Science Foundation of China [31420103914, 31372048] |
| 源URL | [http://ir.ibcas.ac.cn/handle/2S10CLM1/25903]  |
| 专题 | 中科院北方资源植物重点实验室 |
| 作者单位 | 1.Chinese Acad Sci, Grad Univ, Beijing 100049, Peoples R China 2.Chinese Acad Sci, Inst Bot, Key Lab Plant Resources, Beijing 100093, Peoples R China 3.Chinese Acad Sci, Wuhan Bot Garden, Key Lab Plant Germplasm Enhancement & Specialty A, Wuhan 430074, Peoples R China 4.Chinese Acad Sci, Inst Bot, Beijing Key Lab Grape Sci & Enol, Beijing 100093, Peoples R China |
| 推荐引用方式 GB/T 7714 | Ma, Baiquan,Chen, Jie,Zheng, Hongyu,et al. Comparative assessment of sugar and malic acid composition in cultivated and wild apples[J]. FOOD CHEMISTRY,2015,172:86-91. |
| APA | Ma, Baiquan.,Chen, Jie.,Zheng, Hongyu.,Fang, Ting.,Ogutu, Collins.,...&Wu, Benhong.(2015).Comparative assessment of sugar and malic acid composition in cultivated and wild apples.FOOD CHEMISTRY,172,86-91. |
| MLA | Ma, Baiquan,et al."Comparative assessment of sugar and malic acid composition in cultivated and wild apples".FOOD CHEMISTRY 172(2015):86-91. |
入库方式： OAI收割
来源：植物研究所
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