Control of brown rot on jujube and peach fruits by trisodium phosphate
文献类型：期刊论文
| 作者 | Cai, Jianghua1; Chen, Jian1; Lu, Guibin2; Zhao, Yuming2; Tian, Shiping ; Qin, Guozheng
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| 刊名 | POSTHARVEST BIOLOGY AND TECHNOLOGY
 |
| 出版日期 | 2015 |
| 卷号 | 99页码:93-98 |
| 关键词 | Trisodium phosphate Jujube fruit Peach fruit Monilinia fructicola Alkaline pH Membrane integrity |
| ISSN号 | 0925-5214 |
| DOI | 10.1016/j.postharvbio.2014.08.003 |
| 文献子类 | Article |
| 英文摘要 | Trisodium phosphate (TSP) has been shown to be effective for control of food-borne bacteria, but little is known about its activity against phytopathogenic fungi that cause plant diseases. Here we show that TSP application reduced disease development of brown rot caused by Monilinia fructicola on jujube and peach fruits. The efficiency of TSP was positively correlated with its concentrations. Analysis of the influence of pH on efficiency of TSP indicated that the inhibitory effect of TSP against M. fructicola was only partially influenced by its alkaline pH. TSP directly inhibited spore germination, germ tube elongation, and mycelial growth of M. fructicola in the culture medium. To further investigate the mechanisms by which TSP inhibited fungal growth, we detected the integrity of the plasma membrane of M. fructicola. Our result show that TSP treatment resulted in the loss of plasma membrane integrity, leading to the release of intracellular contents such as soluble proteins, carbohydrates, and nucleic acids. Taken together, our data suggest that TSP was effective for controlling postharvest disease caused by M. fructicola on jujube and peach fruits and this antifungal activity was directly related to the disruption of cell membrane of the fungal pathogen. (C) 2014 Elsevier B.V. All rights reserved. |
| 学科主题 | Agronomy ; Food Science & Technology ; Horticulture |
| 出版地 | AMSTERDAM |
| 电子版国际标准刊号 | 1873-2356 |
| WOS关键词 | POSTHARVEST GRAY MOLD ; LISTERIA-MONOCYTOGENES ; ANTAGONISTIC YEASTS ; BIOCONTROL EFFICACY ; POSSIBLE MECHANISMS ; STRESS TOLERANCE ; BOTRYTIS-CINEREA ; SODIUM-CARBONATE ; CONTROL DECAY ; TABLE GRAPES |
| WOS研究方向 | Science Citation Index Expanded (SCI-EXPANDED) |
| 语种 | 英语 |
| WOS记录号 | WOS:000345493200013 |
| 出版者 | ELSEVIER |
| 资助机构 | Ministry of Science and Technology of China [2012BAD38B05] ; Public Benefit Research Foundation from State Forestry Administration [201004041] ; National Natural Science Foundation of China [31172004] |
| 源URL | [http://ir.ibcas.ac.cn/handle/2S10CLM1/25916]  |
| 专题 | 中科院北方资源植物重点实验室 |
| 作者单位 | 1.Chinese Acad Sci, Inst Bot, Key Lab Plant Resources, Beijing 100093, Peoples R China 2.Chinese Acad Sci, Grad Sch, Beijing 100039, Peoples R China 3.Shanxi Acad Forestry Sci, Taiyuan 030012, Peoples R China |
| 推荐引用方式 GB/T 7714 | Cai, Jianghua,Chen, Jian,Lu, Guibin,et al. Control of brown rot on jujube and peach fruits by trisodium phosphate[J]. POSTHARVEST BIOLOGY AND TECHNOLOGY,2015,99:93-98. |
| APA | Cai, Jianghua,Chen, Jian,Lu, Guibin,Zhao, Yuming,Tian, Shiping,&Qin, Guozheng.(2015).Control of brown rot on jujube and peach fruits by trisodium phosphate.POSTHARVEST BIOLOGY AND TECHNOLOGY,99,93-98. |
| MLA | Cai, Jianghua,et al."Control of brown rot on jujube and peach fruits by trisodium phosphate".POSTHARVEST BIOLOGY AND TECHNOLOGY 99(2015):93-98. |
入库方式： OAI收割
来源：植物研究所
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