Characterization of liquor remains in Beibaie site, central China during the 8th century BCE
文献类型：期刊论文
| 作者 | Li, Jingpu3,4; Yang, Jiyun2; Cao, Jun2; Nan, Puheng2; Gao, Jie1; Shi, Danshu1; Han, Bin3; Yang, Yimin3 |
| 刊名 | MICROCHEMICAL JOURNAL
 |
| 出版日期 | 2022-06-01 |
| 卷号 | 177页码:7 |
| 关键词 | Organic residue analysis Liquor remains Fruit wine Syringic acid Liquid residue |
| ISSN号 | 0026-265X |
| DOI | 10.1016/j.microc.2022.107293 |
| 通讯作者 | Yang, Yimin(yiminyang@ucas.ac.cn) |
| 英文摘要 | The analysis of solid residues and absorbed residues from archaeological contexts have developed rapidly, while the study of liquid residues is rarely reported. Liquid residues are often linked to liquor (alcohol beverage) in China, but most of them have not been scientifically confirmed. Liquor has a nonnegligible influence on the history of human society, so it is important to characterize the liquor residue from the archaeological context. Moreover, it is generally believed that grain liquor has been mainly produced in East Asia for a long time, but grape wine did not appear until the Han Dynasty (202 BCE-CE 220). In this study, a comprehensive analysis process of liquor residues with GC-MS and HPLC-MS/MS was designed and applied to liquid and silts unearthed at the Beibaie Cemetery (around 8th century BCE) in central China. The presence of volatile organic matters, organic acids, alcohols, esters and sugars shows that these samples should be liquor remains. Then, this study discussed the limitations of organic acid criteria to judge the liquor type and emphasized the indicative signif-icance of syringic acid to identify fruit wine. Thus, the general detection of syringic acid in the residues from Beibaie Cemetery indicates that they are the earliest known fruit wine remains in East Asia up to now, which advances the history of China's fruit wine-making by at least 500 years. |
| WOS关键词 | ORGANIC RESIDUE ANALYSIS ; IDENTIFYING WINE ; ANCIENT ; CHROMATOGRAPHY ; CERAMICS ; MARKERS ; AMPHORA ; SEA |
| 资助项目 | National Natural Science of China[42072217] ; Fundamental Research Funds for the Central Universities ; National Young Top-Notch Talent Support Program |
| WOS研究方向 | Chemistry |
| 语种 | 英语 |
| WOS记录号 | WOS:000793746100009 |
| 出版者 | ELSEVIER |
| 资助机构 | National Natural Science of China ; Fundamental Research Funds for the Central Universities ; National Young Top-Notch Talent Support Program |
| 源URL | [http://119.78.100.205/handle/311034/21552]  |
| 专题 | 古脊椎动物与古人类研究所_图书馆1 |
| 通讯作者 | Yang, Yimin |
| 作者单位 | 1.Shimadzu China Co LTD, Beijing Branch, Beijing, Peoples R China 2.Shanxi Prov Inst Archaeol, Xian, Peoples R China 3.Univ Chinese Acad Sci, Sch Humanities, Dept Archaeol & Anthropol, Beijing, Peoples R China 4.Chinese Acad Sci, Key Lab Vertebrate Evolut & Human Origins, Inst Vertebrate Paleontol & Paleoanthropol, Beijing, Peoples R China |
| 推荐引用方式 GB/T 7714 | Li, Jingpu,Yang, Jiyun,Cao, Jun,et al. Characterization of liquor remains in Beibaie site, central China during the 8th century BCE[J]. MICROCHEMICAL JOURNAL,2022,177:7. |
| APA | Li, Jingpu.,Yang, Jiyun.,Cao, Jun.,Nan, Puheng.,Gao, Jie.,...&Yang, Yimin.(2022).Characterization of liquor remains in Beibaie site, central China during the 8th century BCE.MICROCHEMICAL JOURNAL,177,7. |
| MLA | Li, Jingpu,et al."Characterization of liquor remains in Beibaie site, central China during the 8th century BCE".MICROCHEMICAL JOURNAL 177(2022):7. |
入库方式： OAI收割
来源：古脊椎动物与古人类研究所
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