Responses of soil enzymatic activities to transgenic Bacillus thuringiensis (Bt) crops - A global meta-analysis
文献类型：期刊论文
| 作者 | Li, Zhaolei2; Cui, Jun3; Mi, Zhaorong1; Tian, Dashuan2; Wang, Jinsong2; Ma, Zilong4; Wang, Bingxue2; Chen, Han Y. H.4; Niu, Shuli2,5 |
| 刊名 | SCIENCE OF THE TOTAL ENVIRONMENT
 |
| 出版日期 | 2019-02-15 |
| 卷号 | 651页码:1830-1838 |
| 关键词 | Soil quality Bt cotton Residues incorporation |
| ISSN号 | 0048-9697 |
| DOI | 10.1016/j.scitotenv.2018.10.073 |
| 通讯作者 | Niu, Shuli(sniu@igsnrr.ac.cn) |
| 英文摘要 | Transgenic Bacillus thuringiensis (Bt) crops have beenwidely planted, and the resulting environmental risks have attracted extensive attention. To foresee the impacts of Bt crops on soil quality, it is essential to understand how Bt crops alter the soil enzymatic activities andwhat the important influencing factors are. We compiled data from 41 published papers that studied soil enzymatic activitieswith Bt crops and their non-Bt counterparts. The results showed that dehydrogenase and urease significantly increased, but neutral phosphatase significantly decreased under Bt crop cultivationswithout Bt residues incorporation. The activities of dehydrogenase, beta-glucosidase, urease, nitrate reductase, alkaline phosphatase, and aryl sulfatase significantly increased under Bt crop cultivation with Bt residues incorporation. The response ratios of other enzymes were not significantly changed. Generally, the response ratios of soil enzymeswere greaterwith Bt residues incorporation than those of Bt crop cultivations without Bt residues incorporation. Further, the response ratios of soil enzymes varied with Bt crop types and growth periods. It was the strongest under Bt cotton among Bt crops, and the significant responses usually appeared in themiddle growth stages. The responses of soil enzymes ascribedmore to the properties of Bt crops than to soil properties across sites. Given - significant responses of some soil enzymes to Bt crops, we recommended that soil environmental risks should be carefully evaluated over the transgenic crops. (C) 2018 Elsevier B.V. All rights reserved. |
| WOS关键词 | MICROBIAL PROPERTIES ; FUNCTIONAL DIVERSITY ; RHIZOSPHERE SOIL ; COTTON ; FIELD ; RICE ; CORN ; PERSISTENCE ; CULTIVATION ; QUALITY |
| 资助项目 | National Natural Science Foundation of China[31625006] ; National Natural Science Foundation of China[31700368] ; Postdoctoral Science Foundation of China[2016M601494] ; Thousand Youth Talents Plan |
| WOS研究方向 | Environmental Sciences & Ecology |
| 语种 | 英语 |
| WOS记录号 | WOS:000450551600018 |
| 出版者 | ELSEVIER SCIENCE BV |
| 资助机构 | National Natural Science Foundation of China ; Postdoctoral Science Foundation of China ; Thousand Youth Talents Plan |
| 源URL | [http://ir.igsnrr.ac.cn/handle/311030/51572]  |
| 专题 | 中国科学院地理科学与资源研究所 |
| 通讯作者 | Niu, Shuli |
| 作者单位 | 1.Henan Inst Sci & Technol, Xinxiang 453003, Henan, Peoples R China 2.Chinese Acad Sci, Inst Geog Sci & Nat Resources Res, Key Lab Ecosyst Network Observat & Modelling, Beijing 100101, Peoples R China 3.Yancheng Teachers Univ, Jiangsu Coastal Biol Agr Synthet Innovat Ctr, Jiangsu Prov Key Lab Bioresources Coastal Saline, Yancheng 224002, Peoples R China 4.Lakehead Univ, Fac Nat Resources Management, 955 Oliver Rd, Thunder Bay, ON P7B 5E1, Canada 5.Univ Chinese Acad Sci, Dept Environm & Resources, Beijing 100049, Peoples R China |
| 推荐引用方式 GB/T 7714 | Li, Zhaolei,Cui, Jun,Mi, Zhaorong,et al. Responses of soil enzymatic activities to transgenic Bacillus thuringiensis (Bt) crops - A global meta-analysis[J]. SCIENCE OF THE TOTAL ENVIRONMENT,2019,651:1830-1838. |
| APA | Li, Zhaolei.,Cui, Jun.,Mi, Zhaorong.,Tian, Dashuan.,Wang, Jinsong.,...&Niu, Shuli.(2019).Responses of soil enzymatic activities to transgenic Bacillus thuringiensis (Bt) crops - A global meta-analysis.SCIENCE OF THE TOTAL ENVIRONMENT,651,1830-1838. |
| MLA | Li, Zhaolei,et al."Responses of soil enzymatic activities to transgenic Bacillus thuringiensis (Bt) crops - A global meta-analysis".SCIENCE OF THE TOTAL ENVIRONMENT 651(2019):1830-1838. |
入库方式： OAI收割
来源：地理科学与资源研究所
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