Effect of selenite on organic selenium speciation and selenium bioaccessibility in rice grains of two Se-enriched rice cultivars
文献类型:期刊论文
作者 | Gong, Ruyu1,2; Ai, Chunyue1,2; Zhang, Baojun1,2,3; Cheng, Xianglei1,2 |
刊名 | FOOD CHEMISTRY
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出版日期 | 2018-10-30 |
卷号 | 264页码:443-448 |
关键词 | Selenomethionine Rice glutelin In vitro gastrointestinal simulation Selenite application in soil |
ISSN号 | 0308-8146 |
DOI | 10.1016/j.foodchem.2018.05.066 |
通讯作者 | Zhang, Baojun(zhangbaojun@ncu.edu.cn) |
英文摘要 | The accumulation of organic selenium (Se) in grains is helpful in understanding its bioaccessibility in various Se-enriched rice cultivars after soil selenite treatments. In the present study conducted with two rice cultivars, the organic Se as well as the glutelin-derived Se and the selenomethionine (SeMet) percentage in grains increased with soil Se levels. The available Se that was detected in the forms of SeMet (similar to 40%) and selenite (similar to 12%) accounted for more than 50% of the total Se in grains, and no significant differences were observed between the two rice cultivars (P > 0.05). Simulated gastrointestinal digestion showed that the digested grain SeMet increased with the soil Se treatment levels, whereas there were minimal changes in the percentages of selenite in the grain. Furthermore, approximately half of the available SeMet was derived from the grain glutelin. These results suggest that the non-glutelin-derived Se in rice should be further studied. |
WOS关键词 | ABSORPTION SPECTROMETRIC DETERMINATION ; EXTRACTION ; WHEAT ; BIOFORTIFICATION ; BIOAVAILABILITY ; ACCUMULATION ; COMBINATION ; PROTEINS ; SAMPLES ; FOLIAR |
资助项目 | National Natural Science Foundation of China[41161016] ; Graduate Innovation Special Foundation of Nanchang University[cx2016371] |
WOS研究方向 | Chemistry ; Food Science & Technology ; Nutrition & Dietetics |
语种 | 英语 |
WOS记录号 | WOS:000433335900055 |
出版者 | ELSEVIER SCI LTD |
资助机构 | National Natural Science Foundation of China ; Graduate Innovation Special Foundation of Nanchang University |
源URL | [http://ir.igsnrr.ac.cn/handle/311030/54942] ![]() |
专题 | 中国科学院地理科学与资源研究所 |
通讯作者 | Zhang, Baojun |
作者单位 | 1.Nanchang Univ, Sch Publ Hlth, Nanchang 330006, Jiangxi, Peoples R China 2.Jiangxi Prov Key Lab Prevent Med, Nanchang 330006, Jiangxi, Peoples R China 3.Chinese Acad Sci, Inst Geog Sci & Nat Resources Res, Beijing 100101, Peoples R China |
推荐引用方式 GB/T 7714 | Gong, Ruyu,Ai, Chunyue,Zhang, Baojun,et al. Effect of selenite on organic selenium speciation and selenium bioaccessibility in rice grains of two Se-enriched rice cultivars[J]. FOOD CHEMISTRY,2018,264:443-448. |
APA | Gong, Ruyu,Ai, Chunyue,Zhang, Baojun,&Cheng, Xianglei.(2018).Effect of selenite on organic selenium speciation and selenium bioaccessibility in rice grains of two Se-enriched rice cultivars.FOOD CHEMISTRY,264,443-448. |
MLA | Gong, Ruyu,et al."Effect of selenite on organic selenium speciation and selenium bioaccessibility in rice grains of two Se-enriched rice cultivars".FOOD CHEMISTRY 264(2018):443-448. |
入库方式: OAI收割
来源:地理科学与资源研究所
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