Efficiency and Carbon Footprint of the German Meat Supply Chain
文献类型：期刊论文
| 作者 | Xue, Li2,3,4; Prass, Neele3; Gollnow, Sebastian1; Davis, Jennifer5; Scherhaufer, Silvia1; Ostergren, Karin5; Cheng, Shengkui2; Liu, Gang3 |
| 刊名 | ENVIRONMENTAL SCIENCE & TECHNOLOGY
 |
| 出版日期 | 2019-05-07 |
| 卷号 | 53期号:9页码:5133-5142 |
| ISSN号 | 0013-936X |
| DOI | 10.1021/acs.est.8b06079 |
| 通讯作者 | Liu, Gang(gli@kbm.sdu.dk) |
| 英文摘要 | Meat production and consumption contribute significantly to environmental impacts such as greenhouse gas (GHG) emissions. These emissions can be reduced via various strategies ranging from production efficiency improvement to process optimization, food waste reduction, trade pattern change, and diet structure change. On the basis of a material flow analysis approach, we mapped the dry matter mass and energy balance of the meat (including beef, pork, and poultry) supply chain in Germany and discussed the emission reduction potential of different mitigation strategies in an integrated and mass-balance consistent framework. Our results reaffirmed the low energy conversion efficiency of the meat supply chain (among which beef was the least efficient) and the high GHG emissions at the meat production stage. While diet structure change (either reducing the meat consumption or substituting meat by edible offal) showed the highest emissions reduction potential, eliminating meat waste in retailing and consumption and byproducts generation in slaughtering and processing were found to have profound effect on emissions reduction as well. The rendering of meat byproducts and waste treatment were modeled in detail, adding up to a net environmental benefit of about 5% of the entire supply chain GHG emissions. The combined effects based on assumed high levels of changes of important mitigation strategies, in a rank order considering the level of difficulty of implementation, showed that the total emission could be reduced by 43% comparing to the current level, implying a tremendous opportunity for sustainably feeding the planet by 2050. |
| WOS关键词 | GREENHOUSE-GAS EMISSIONS ; LIFE-CYCLE ASSESSMENT ; ENVIRONMENTAL IMPACTS ; FOOD WASTE ; ANIMAL PRODUCTION ; MITIGATION ; DIET |
| 资助项目 | REFRESH (Resource Efficient Food and dRink for the Entire Supply cHain), under the Horizon 2020 Framework Programme of the European Union[641933] |
| WOS研究方向 | Engineering ; Environmental Sciences & Ecology |
| 语种 | 英语 |
| WOS记录号 | WOS:000467641800050 |
| 出版者 | AMER CHEMICAL SOC |
| 资助机构 | REFRESH (Resource Efficient Food and dRink for the Entire Supply cHain), under the Horizon 2020 Framework Programme of the European Union |
| 源URL | [http://ir.igsnrr.ac.cn/handle/311030/59812]  |
| 专题 | 中国科学院地理科学与资源研究所 |
| 通讯作者 | Liu, Gang |
| 作者单位 | 1.Univ Nat Resources & Life Sci Vienna BOKU, Inst Waste Management, Dept Water Atmosphere Environm, A-1190 Vienna, Austria 2.Chinese Acad Sci, Inst Geog Sci & Nat Resources Res, Beijing 100101, Peoples R China 3.Univ Southern Denmark, SDU Life Cycle Engn, Dept Chem Engn Biotechnol & Environm Technol, DK-5230 Odense, Denmark 4.Univ Chinese Acad Sci, Beijing 100049, Peoples R China 5.RISE Agrifood & Biosci, SE-40229 Gothenburg, Sweden |
| 推荐引用方式 GB/T 7714 | Xue, Li,Prass, Neele,Gollnow, Sebastian,et al. Efficiency and Carbon Footprint of the German Meat Supply Chain[J]. ENVIRONMENTAL SCIENCE & TECHNOLOGY,2019,53(9):5133-5142. |
| APA | Xue, Li.,Prass, Neele.,Gollnow, Sebastian.,Davis, Jennifer.,Scherhaufer, Silvia.,...&Liu, Gang.(2019).Efficiency and Carbon Footprint of the German Meat Supply Chain.ENVIRONMENTAL SCIENCE & TECHNOLOGY,53(9),5133-5142. |
| MLA | Xue, Li,et al."Efficiency and Carbon Footprint of the German Meat Supply Chain".ENVIRONMENTAL SCIENCE & TECHNOLOGY 53.9(2019):5133-5142. |
入库方式： OAI收割
来源：地理科学与资源研究所
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