中国科学院机构知识库网格
Chinese Academy of Sciences Institutional Repositories Grid
Understanding recent challenges and new food policy in China

文献类型:期刊论文

作者Huang, Jikun2,3; Yang, Guolei1,3
刊名GLOBAL FOOD SECURITY-AGRICULTURE POLICY ECONOMICS AND ENVIRONMENT
出版日期2017-03-01
卷号12页码:119-126
关键词Food security Challenges Food policy China
ISSN号2211-9124
DOI10.1016/j.gfs.2016.10.002
通讯作者Huang, Jikun(jkhuang.ccap@pku.edu.cn)
英文摘要Despite of remarkable achievements in the past, China is also facing several major challenges, in particular on ensuring sustainable growth of agriculture, improving food security, increasing farmers' income. The paper reviews China's agricultural and food policy with specific focus on recent challenges, initial policy responses and their consequences, and re-adjusting in policies. The results show that the policy responses to the challenges of sustainable agriculture are strong and encouraging. Adjusting the national food security target in response to sustainable agriculture and major efforts to improve food security are significant. To increase farmer's income, China has shifted its policy regime from taxing to subsidizing and protecting agriculture in the past decade. However, the results of these efforts are mixture. Price interventions increased farmers' income, they also resulted in several serious problems. Good news is that some new efforts to solve these problems may bring China's market reform back to the right track though they still needs to be evaluated. The paper concludes that the previous experiences on agricultural development through institutional reform, technology change, market reform, and investment in agriculture should still be the keys for successfully ensuring food security and sustainable agriculture for China in the future.
WOS关键词AGRICULTURAL PRODUCTIVITY GROWTH ; RURAL TAX-REFORM ; MARKETS ; WORLD ; DISTORTIONS ; TRANSITION ; EMERGENCE ; CAPACITY ; IMPACT ; LABOR
资助项目National Natural Science Foundation of China[71333013] ; Tsinghua University[CIRS2016-3] ; Chinese Academy of Sciences[Y02015004] ; Chinese Academy of Sciences[KSZD-EW-Z-021-1]
WOS研究方向Food Science & Technology
语种英语
WOS记录号WOS:000408019200016
出版者ELSEVIER SCIENCE BV
资助机构National Natural Science Foundation of China ; Tsinghua University ; Chinese Academy of Sciences
源URL[http://ir.igsnrr.ac.cn/handle/311030/61638]  
专题中国科学院地理科学与资源研究所
通讯作者Huang, Jikun
作者单位1.Univ Chinese Acad Sci, Beijing 100049, Peoples R China
2.Peking Univ, Sch Adv Agr Sci, China Ctr Agr Policy, Beijing 100871, Peoples R China
3.Chinese Acad Sci, Inst Geog Sci & Nat Resources Res, Ctr Chinese Agr Policy, Beijing 100101, Peoples R China
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Huang, Jikun,Yang, Guolei. Understanding recent challenges and new food policy in China[J]. GLOBAL FOOD SECURITY-AGRICULTURE POLICY ECONOMICS AND ENVIRONMENT,2017,12:119-126.
APA Huang, Jikun,&Yang, Guolei.(2017).Understanding recent challenges and new food policy in China.GLOBAL FOOD SECURITY-AGRICULTURE POLICY ECONOMICS AND ENVIRONMENT,12,119-126.
MLA Huang, Jikun,et al."Understanding recent challenges and new food policy in China".GLOBAL FOOD SECURITY-AGRICULTURE POLICY ECONOMICS AND ENVIRONMENT 12(2017):119-126.

入库方式: OAI收割

来源:地理科学与资源研究所

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