Dietary Transition Determining the Tradeoff Between Global Food Security and Sustainable Development Goals Varied in Regions
文献类型:期刊论文
作者 | Liu, Yujie2,4; Tan, Qinghua2,4; Chen, Jie2,4; Pan, Tao2,4; Penuelas, Josep1,3; Zhang, Jie2,4; Ge, Quansheng2,4 |
刊名 | EARTHS FUTURE |
出版日期 | 2022-08-01 |
卷号 | 10期号:8页码:17 |
关键词 | food security SDGs dietary transition tradeoff |
DOI | 10.1029/2021EF002354 |
通讯作者 | Liu, Yujie(liuyujie@igsnrr.ac.cn) |
英文摘要 | Global food security is directly linked to human health and sustainable development. It is critical to comprehensively twig future changes in global food demand and progress in implementing the United Nations Sustainable Development Goals (SDGs), considering the transition of dietary patterns. We presented a global-scale analysis quantifying the status of national food consumption and SDG performance in 2017, and the food demands and SDG index scores in 2030 were predicted under three healthy dietary patterns using 11 SDG indicators. High-income nations scored well on most SDG indicators but poorly on food waste and the environment. Total global food demand was projected to be the highest under the national dietary guidelines pattern (12.69-13.37 million ton/d) and the lowest under the WHO healthy diet pattern (10.55-11.18 million ton/d). However, food demand under different dietary patterns varied among regions. Transitioning from current diets to healthy diets was projected to gain SDG index score for most countries. Strategies for shifts in dietary patterns to determine the tradeoff between global food security and sustainable development should be tailored to local conditions. The EAT-Lancet dietary pattern is an optimal choice for determining the tradeoff between food security and sustainable development on a global scale. Given the current status of food access and nutrition, the National and the WHO dietary patterns are recommended for Asia and Africa, respectively. |
WOS关键词 | CLIMATE-CHANGE ; VEGETABLE PRODUCTION ; NATIONAL LEVELS ; IMPACTS ; DEMAND |
资助项目 | National Science Fund for Excellent Young Scholars[42122003] ; Strategic Priority Research Program of the Chinese Academy of Sciences[XDA28060200] ; Youth Innovation Promotion Association, CAS[Y202016] ; Spanish Government[PID2019-110521GB-I00] ; Fundacion Ramon Areces[ELEMENTAL-CLIMATE] |
WOS研究方向 | Environmental Sciences & Ecology ; Geology ; Meteorology & Atmospheric Sciences |
语种 | 英语 |
出版者 | AMER GEOPHYSICAL UNION |
WOS记录号 | WOS:000843051700001 |
资助机构 | National Science Fund for Excellent Young Scholars ; Strategic Priority Research Program of the Chinese Academy of Sciences ; Youth Innovation Promotion Association, CAS ; Spanish Government ; Fundacion Ramon Areces |
源URL | [http://ir.igsnrr.ac.cn/handle/311030/166520] |
专题 | 中国科学院地理科学与资源研究所 |
通讯作者 | Liu, Yujie |
作者单位 | 1.CREAF CSIC UAB, Global Ecol, CSIC, Barcelona, Spain 2.Univ Chinese Acad Sci UCAS, Beijing, Peoples R China 3.CREAF, Barcelona, Spain 4.Chinese Acad Sci, Inst Geog Sci & Nat Resources Res, Key Lab Land Surface Pattern & Simulat, Beijing, Peoples R China |
推荐引用方式 GB/T 7714 | Liu, Yujie,Tan, Qinghua,Chen, Jie,et al. Dietary Transition Determining the Tradeoff Between Global Food Security and Sustainable Development Goals Varied in Regions[J]. EARTHS FUTURE,2022,10(8):17. |
APA | Liu, Yujie.,Tan, Qinghua.,Chen, Jie.,Pan, Tao.,Penuelas, Josep.,...&Ge, Quansheng.(2022).Dietary Transition Determining the Tradeoff Between Global Food Security and Sustainable Development Goals Varied in Regions.EARTHS FUTURE,10(8),17. |
MLA | Liu, Yujie,et al."Dietary Transition Determining the Tradeoff Between Global Food Security and Sustainable Development Goals Varied in Regions".EARTHS FUTURE 10.8(2022):17. |
入库方式: OAI收割
来源:地理科学与资源研究所
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