中国科学院机构知识库网格
Chinese Academy of Sciences Institutional Repositories Grid
Quantifying supply chain food loss in China with primary data: A large-scale, field-survey based analysis for staple food, vegetables, and fruits

文献类型:期刊论文

作者Lu, Shijun2; Cheng, Guangyan2; Li, Tai2; Xue, Li1,3; Liu, Xiaojie1; Huang, Jiazhang2; Liu, Gang3
刊名RESOURCES CONSERVATION AND RECYCLING
出版日期2022-02-01
卷号177页码:8
关键词Food loss Agricultural products Supply chain Staple food Vegetables Fruits
ISSN号0921-3449
DOI10.1016/j.resconrec.2021.106006
通讯作者Cheng, Guangyan(chengguangyan@caas.cn) ; Liu, Gang(gli@igt.sdu.dk)
英文摘要Food loss has been widely identified as a key barrier to food security and environmental sustainability in developing countries. However, there remains a lack of empirical studies on the scales and patterns of food loss along the food supply chain in developing countries especially with updated and primary data. In this study, we aim to address this significant gap for China, based on a large-scale field study with questionnaire survey and qualitative interview of 1809 farmer households in 35 major agricultural producing counties of 12 provinces across China between April 2017 and September 2019. Three main agricultural products, staple food, vegetables, and fruits, and their entire supply chain from agricultural production to post-harvest handling, storage, processing, and distribution were covered. The normalized total losses of staple food, vegetables, and fruits added up to 7.9%, 27.7%, and 13.2%, respectively, of their total production. The major loss of staple food occurs at production stage, while post-harvest handling stage and distribution stage, respectively, contribute the most to vegetables and fruits losses. Although China's leapfrogging progress and technology development in recent years have resulted in a reduction of food loss, it was estimated that between 40% and 60% of these losses can still be further mitigated. Such primary data could improve our understanding on the scales and patterns of supply chain food losses in China and thus better inform food loss reduction interventions and associated economic and environmental mitigation strategies.
WOS关键词WASTE ; QUANTIFICATION ; FERTILIZER ; DRIVERS ; WATER
资助项目Ministry of Agriculture and Rural Affairs of China ; National Key Research and Development Program of China[2016YFE0113100]
WOS研究方向Engineering ; Environmental Sciences & Ecology
语种英语
WOS记录号WOS:000712531500027
出版者ELSEVIER
资助机构Ministry of Agriculture and Rural Affairs of China ; National Key Research and Development Program of China
源URL[http://ir.igsnrr.ac.cn/handle/311030/167949]  
专题中国科学院地理科学与资源研究所
通讯作者Cheng, Guangyan; Liu, Gang
作者单位1.Chinese Acad Sci, Inst Geog Sci & Nat Resources Res, Beijing 100101, Peoples R China
2.Minist Agr & Rural Affairs, Inst Food & Nutr Dev, Beijing 10081, Peoples R China
3.Univ Southern Denmark, Dept Green Technol, SDU Life Cycle Engn, DK-5230 Odense, Denmark
推荐引用方式
GB/T 7714
Lu, Shijun,Cheng, Guangyan,Li, Tai,et al. Quantifying supply chain food loss in China with primary data: A large-scale, field-survey based analysis for staple food, vegetables, and fruits[J]. RESOURCES CONSERVATION AND RECYCLING,2022,177:8.
APA Lu, Shijun.,Cheng, Guangyan.,Li, Tai.,Xue, Li.,Liu, Xiaojie.,...&Liu, Gang.(2022).Quantifying supply chain food loss in China with primary data: A large-scale, field-survey based analysis for staple food, vegetables, and fruits.RESOURCES CONSERVATION AND RECYCLING,177,8.
MLA Lu, Shijun,et al."Quantifying supply chain food loss in China with primary data: A large-scale, field-survey based analysis for staple food, vegetables, and fruits".RESOURCES CONSERVATION AND RECYCLING 177(2022):8.

入库方式: OAI收割

来源:地理科学与资源研究所

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