Quantifying supply chain food loss in China with primary data: A large-scale, field-survey based analysis for staple food, vegetables, and fruits
文献类型：期刊论文
| 作者 | Lu, Shijun2; Cheng, Guangyan2; Li, Tai2; Xue, Li1,3; Liu, Xiaojie1; Huang, Jiazhang2; Liu, Gang3 |
| 刊名 | RESOURCES CONSERVATION AND RECYCLING
 |
| 出版日期 | 2022-02-01 |
| 卷号 | 177页码:8 |
| 关键词 | Food loss Agricultural products Supply chain Staple food Vegetables Fruits |
| ISSN号 | 0921-3449 |
| DOI | 10.1016/j.resconrec.2021.106006 |
| 通讯作者 | Cheng, Guangyan(chengguangyan@caas.cn) ; Liu, Gang(gli@igt.sdu.dk) |
| 英文摘要 | Food loss has been widely identified as a key barrier to food security and environmental sustainability in developing countries. However, there remains a lack of empirical studies on the scales and patterns of food loss along the food supply chain in developing countries especially with updated and primary data. In this study, we aim to address this significant gap for China, based on a large-scale field study with questionnaire survey and qualitative interview of 1809 farmer households in 35 major agricultural producing counties of 12 provinces across China between April 2017 and September 2019. Three main agricultural products, staple food, vegetables, and fruits, and their entire supply chain from agricultural production to post-harvest handling, storage, processing, and distribution were covered. The normalized total losses of staple food, vegetables, and fruits added up to 7.9%, 27.7%, and 13.2%, respectively, of their total production. The major loss of staple food occurs at production stage, while post-harvest handling stage and distribution stage, respectively, contribute the most to vegetables and fruits losses. Although China's leapfrogging progress and technology development in recent years have resulted in a reduction of food loss, it was estimated that between 40% and 60% of these losses can still be further mitigated. Such primary data could improve our understanding on the scales and patterns of supply chain food losses in China and thus better inform food loss reduction interventions and associated economic and environmental mitigation strategies. |
| WOS关键词 | WASTE ; QUANTIFICATION ; FERTILIZER ; DRIVERS ; WATER |
| 资助项目 | Ministry of Agriculture and Rural Affairs of China ; National Key Research and Development Program of China[2016YFE0113100] |
| WOS研究方向 | Engineering ; Environmental Sciences & Ecology |
| 语种 | 英语 |
| WOS记录号 | WOS:000712531500027 |
| 出版者 | ELSEVIER |
| 资助机构 | Ministry of Agriculture and Rural Affairs of China ; National Key Research and Development Program of China |
| 源URL | [http://ir.igsnrr.ac.cn/handle/311030/167949]  |
| 专题 | 中国科学院地理科学与资源研究所 |
| 通讯作者 | Cheng, Guangyan; Liu, Gang |
| 作者单位 | 1.Chinese Acad Sci, Inst Geog Sci & Nat Resources Res, Beijing 100101, Peoples R China 2.Minist Agr & Rural Affairs, Inst Food & Nutr Dev, Beijing 10081, Peoples R China 3.Univ Southern Denmark, Dept Green Technol, SDU Life Cycle Engn, DK-5230 Odense, Denmark |
| 推荐引用方式 GB/T 7714 | Lu, Shijun,Cheng, Guangyan,Li, Tai,et al. Quantifying supply chain food loss in China with primary data: A large-scale, field-survey based analysis for staple food, vegetables, and fruits[J]. RESOURCES CONSERVATION AND RECYCLING,2022,177:8. |
| APA | Lu, Shijun.,Cheng, Guangyan.,Li, Tai.,Xue, Li.,Liu, Xiaojie.,...&Liu, Gang.(2022).Quantifying supply chain food loss in China with primary data: A large-scale, field-survey based analysis for staple food, vegetables, and fruits.RESOURCES CONSERVATION AND RECYCLING,177,8. |
| MLA | Lu, Shijun,et al."Quantifying supply chain food loss in China with primary data: A large-scale, field-survey based analysis for staple food, vegetables, and fruits".RESOURCES CONSERVATION AND RECYCLING 177(2022):8. |
入库方式： OAI收割
来源：地理科学与资源研究所
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