COVID-19 affected the food behavior of different age groups in Chinese households
文献类型：期刊论文
| 作者 | Chen, Ting1,2,3,4; Wang, Chong5; Cui, Zhenling5; Liu, Xiaojie6; Jiang, Jun7; Yin, Jun1,3,4; Feng, Huajun1,3,4; Dou, Zhengxia2 |
| 刊名 | PLOS ONE
 |
| 出版日期 | 2021-12-17 |
| 卷号 | 16期号:12页码:17 |
| ISSN号 | 1932-6203 |
| DOI | 10.1371/journal.pone.0260244 |
| 通讯作者 | Chen, Ting(chenting_15@zjgsu.edu.cn) |
| 英文摘要 | The COVID-19 pandemic brought profound changes to all corners of society and affected people in every aspect of their lives. This survey-based study investigated how household food related matters such as food sourcing and consumption behaviors of 2,126 Chinese consumers in different age groups changed approximately two months into the COVID-19 quarantine. A new food sourcing mechanism, community-based online group grocery-ordering (CoGGO), was widely adopted by households, particularly among the youngest group studied (18-24 years of age). The same group showed a higher confidence in the food supply system during the quarantine and a greater propensity for weight gain while staying-at-home. The more mature age group (>= 35 years of age) showed heightened vigilance and awareness, with fewer grocery-shopping trips, a higher tendency for purchasing extra food, and less tendency to waste food. Survey findings of the new food-sourcing mechanism, attitudes to food, and changes in behavior among different age groups provide valuable insights to guide policies and management interventions to address matters pertaining to food supply and distribution, food access and household food security, and food waste reduction. |
| WOS关键词 | WASTE |
| WOS研究方向 | Science & Technology - Other Topics |
| 语种 | 英语 |
| WOS记录号 | WOS:000755175100009 |
| 出版者 | PUBLIC LIBRARY SCIENCE |
| 源URL | [http://ir.igsnrr.ac.cn/handle/311030/170770]  |
| 专题 | 中国科学院地理科学与资源研究所 |
| 通讯作者 | Chen, Ting |
| 作者单位 | 1.Zhejiang Gongshang Univ, Sch Environm Sci & Engn, Hangzhou, Peoples R China 2.Univ Penn, Sch Vet Med, Dept Clin Studies, Philadelphia, PA 19104 USA 3.Zhejiang Prov Key Lab Solid Waste Treatment & Rec, Hangzhou, Peoples R China 4.Zhejiang Gongshang Univ, Instrumental Anal Ctr, Hangzhou, Peoples R China 5.China Agr Univ, Coll Resources & Environm Sci, Beijing, Peoples R China 6.Chinese Acad Sci, Inst Geog Sci & Nat Resource Res, Beijing, Peoples R China 7.Hangzhou Urban Construct Investment Grp Co Ltd, Hangzhou, Peoples R China |
| 推荐引用方式 GB/T 7714 | Chen, Ting,Wang, Chong,Cui, Zhenling,et al. COVID-19 affected the food behavior of different age groups in Chinese households[J]. PLOS ONE,2021,16(12):17. |
| APA | Chen, Ting.,Wang, Chong.,Cui, Zhenling.,Liu, Xiaojie.,Jiang, Jun.,...&Dou, Zhengxia.(2021).COVID-19 affected the food behavior of different age groups in Chinese households.PLOS ONE,16(12),17. |
| MLA | Chen, Ting,et al."COVID-19 affected the food behavior of different age groups in Chinese households".PLOS ONE 16.12(2021):17. |
入库方式： OAI收割
来源：地理科学与资源研究所
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