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Socio-Cultural Appropriateness of the Use of Historic Persian Gardens for Modern Urban Edible Gardens

文献类型：期刊论文

作者Amani-Beni, Majid1; Xie, Gaodi2,3; Yang, Qingjuan1; Russo, Alessio4; Khalilnezhad, Mohammad Reza5
刊名LAND
出版日期2022
卷号11期号:1页码:29
关键词food gardening edible green infrastructure Persian garden socio-cultural guidelines cultural landscape urban ecosystem services landscape architecture
DOI10.3390/land11010038
通讯作者Khalilnezhad, Mohammad Reza(smkhalilnejad@birjand.ac.ir)
英文摘要Historic gardens have the ability to provide several ecosystem services in cities, including provisioning services (i.e., food production). The historic gardens in Iran (known as "Persian Gardens") have never been considered as places that could be used for food production. As a result, the purpose of this paper is to investigate whether the Iranian historic gardens' spatial and structural layout is suitable for modern urban food gardening. We conducted field studies in six recognized Persian gardens in four provinces of Iran via qualitative analysis according to socio-cultural guidelines drawn from a literature review. The results suggested that combining the elements of formal landscape design, non-edible decorative plants, and traditional artwork would increase the Persian gardens' attractiveness. Regarding encouraging users to become involved in urban gardening, we found that separating productive units containing edible plants from public units using a central meeting spot populated by aesthetic plants and items may attract ordinary visitors who are interested in gardening without disturbing anyone's activities. Furthermore, the Persian gardens' multifunctionality, aesthetic value, and health-promoting qualities constitute a considerable historic achievement in garden design, making the gardens a suitable model for edible urban gardening. The results of this study can enhance our understanding of the Persian gardens' spatial and structural design and provide practical implications for sustainable urban planning and landscape architecture.
WOS关键词INNER-CITY NEIGHBORHOODS ; COMMUNITY GARDENS ; GREEN INFRASTRUCTURE ; ECOSYSTEM SERVICES ; FOOD SECURITY ; NEW-YORK ; AGRICULTURE ; DESIGN ; LANDSCAPE ; SPACE
资助项目Strategic Priority Research Program of Chinese Academy of Sciences[XDA2002040203] ; National Key Research and Development Plan[2016YFC0503403] ; National Key Research and Development Plan[2016YFC0503706] ; Fundamental Research Funds for the Central Universities of China[2682019CX77] ; Natural Science Foundation of China[52150410414] ; Interdisciplinary Research Projects of Southwest Jiaotong University[2682021ZTPY085]
WOS研究方向Environmental Sciences & Ecology
语种英语
WOS记录号WOS:000757070500001
出版者MDPI
资助机构Strategic Priority Research Program of Chinese Academy of Sciences ; National Key Research and Development Plan ; Fundamental Research Funds for the Central Universities of China ; Natural Science Foundation of China ; Interdisciplinary Research Projects of Southwest Jiaotong University
源URL[http://ir.igsnrr.ac.cn/handle/311030/171052]  
专题中国科学院地理科学与资源研究所
通讯作者Khalilnezhad, Mohammad Reza
作者单位1.Southwest Jiaotong Univ, Sch Architecture & Design, Chengdu 611756, Peoples R China
2.Chinese Acad Sci, Inst Geog Sci & Nat Resources Res, A11 Datun Rd, Beijing 100101, Peoples R China
3.Univ Chinese Acad Sci, Coll Resources & Environm, 19 A Yuquan Rd 19, Beijing 100049, Peoples R China
4.Univ Gloucestershire, Sch Arts, Francis Close Hall Campus,Swindon Rd, Cheltenham GL50 4AZ, Glos, England
5.Univ Birjand, Fac Arts, Birjand 9718854987, Iran
推荐引用方式
GB/T 7714		 Amani-Beni, Majid,Xie, Gaodi,Yang, Qingjuan,et al. Socio-Cultural Appropriateness of the Use of Historic Persian Gardens for Modern Urban Edible Gardens[J]. LAND,2022,11(1):29.
APA Amani-Beni, Majid,Xie, Gaodi,Yang, Qingjuan,Russo, Alessio,&Khalilnezhad, Mohammad Reza.(2022).Socio-Cultural Appropriateness of the Use of Historic Persian Gardens for Modern Urban Edible Gardens.LAND,11(1),29.
MLA Amani-Beni, Majid,et al."Socio-Cultural Appropriateness of the Use of Historic Persian Gardens for Modern Urban Edible Gardens".LAND 11.1(2022):29.

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来源：地理科学与资源研究所

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