Analysis of coumarin in food and plant tissue without extraction based on voltammetry of microparticles
文献类型：期刊论文
| 作者 | Fu, Li; Chen, Fei; Zhao, Shichao; Yu, Jinhong; Karimi-Maleh, Hassan; Lin, Cheng-Te |
| 刊名 | JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION
 |
| 出版日期 | 2021 |
| 卷号 | 15期号:6页码:5439-5444 |
| 关键词 | STRIPPING VOLTAMMETRY HPLC ANALYSIS QUANTIFICATION FINGERPRINTS QUANTITATION REDUCTION GRAPHENE L. |
| 英文摘要 | The detection of coumarins in real samples often requires a complex extraction process, which makes the analytical technique unable to meet the actual detection needs. In this work, we proposed a novel analytical technique based on the electrochemical reduction behavior of coumarins. This technique does not require complex pretreatment of the real sample, such as extraction and filtration. The sample particles were directly immobilized on the surface of the electrode after co-mixing with graphene. After a simple pre-reduction process, the amount of coumarin in the real sample can be evaluated by voltammetry. We have analyzed the feasibility of this technique by using cakes, fruits and different organ tissues of Glehnia littoralis. The results showed that this new analytical technique successfully achieved the rapid detection of coumarin content in real samples. The amount of coumarin in apples was 0.045 mg/g. The amount of coumarin in the roots, leaves and fruits of Glehnia littoralis was 0.037 mg/g, 0.011 mg/g and 0.079 mg/g, respectively. |
| 源URL | [http://ir.nimte.ac.cn/handle/174433/21640]  |
| 专题 | 中国科学院宁波材料技术与工程研究所 2021专题_期刊论文 |
| 作者单位 | Fu, L (corresponding author), Hangzhou Dianzi Univ, Key Lab Novel Mat Sensor Zhejiang Prov, Coll Mat & Environm Engn, Hangzhou 310018, Peoples R China. |
| 推荐引用方式 GB/T 7714 | Fu, Li,Chen, Fei,Zhao, Shichao,et al. Analysis of coumarin in food and plant tissue without extraction based on voltammetry of microparticles[J]. JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION,2021,15(6):5439-5444. |
| APA | Fu, Li,Chen, Fei,Zhao, Shichao,Yu, Jinhong,Karimi-Maleh, Hassan,&Lin, Cheng-Te.(2021).Analysis of coumarin in food and plant tissue without extraction based on voltammetry of microparticles.JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION,15(6),5439-5444. |
| MLA | Fu, Li,et al."Analysis of coumarin in food and plant tissue without extraction based on voltammetry of microparticles".JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION 15.6(2021):5439-5444. |
入库方式： OAI收割
来源：宁波材料技术与工程研究所
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