Effects of dairy processing on phospholipidome, in-vitro digestion and Caco-2 cellular uptake of bovine milk
文献类型：期刊论文
| 作者 | Mou, Bolin; Liu, Yuanyuan; Yang, Wenqing; Song, Shuang; Shen, Cai; Lai, Oi-Ming; Tan, Chin-Ping; Cheong, Ling-Zhi |
| 刊名 | FOOD CHEMISTRY
 |
| 出版日期 | 2021 |
| 卷号 | 364 |
| 关键词 | FAT GLOBULE-MEMBRANE SIZE |
| 英文摘要 | Present work investigated the effects of processing (homogenization, sterilization) and cold storage on physicochemical properties, in vitro digestion and Caco-2 cellular uptake of bovine milk. Extreme heat sterilization and low temperature storage have significant impact on particle size and phospholipidome of bovine milk. In addition, cold storage of bovine milks led to formation of beta' polymorphs crystals and endothermic peak with Toffset higher than body temperature. Processing and cold storage also increased the initial digestibility but reduced the overall digestibility of bovine milk. This might be related to the decreased particle size of the milk fat globules, changed in the phospholipidome of the MFGM and formation of beta' polymorphs crystals in frozen milk. It is interesting to note that PE has relatively faster digestion meanwhile SM has relatively slower digestion. HTST milk which demonstrated lesser changed in terms of phospholipidome demonstrated highest cellular uptakes of most fatty acids. |
| 源URL | [http://ir.nimte.ac.cn/handle/174433/21292]  |
| 专题 | 2021专题_期刊论文 |
| 作者单位 | Cheong, LZ (corresponding author), Ningbo Univ, Coll Food & Pharmaceut Sci, Dept Food Sci, Ningbo 315211, Peoples R China. |
| 推荐引用方式 GB/T 7714 | Mou, Bolin,Liu, Yuanyuan,Yang, Wenqing,et al. Effects of dairy processing on phospholipidome, in-vitro digestion and Caco-2 cellular uptake of bovine milk[J]. FOOD CHEMISTRY,2021,364. |
| APA | Mou, Bolin.,Liu, Yuanyuan.,Yang, Wenqing.,Song, Shuang.,Shen, Cai.,...&Cheong, Ling-Zhi.(2021).Effects of dairy processing on phospholipidome, in-vitro digestion and Caco-2 cellular uptake of bovine milk.FOOD CHEMISTRY,364. |
| MLA | Mou, Bolin,et al."Effects of dairy processing on phospholipidome, in-vitro digestion and Caco-2 cellular uptake of bovine milk".FOOD CHEMISTRY 364(2021). |
入库方式： OAI收割
来源：宁波材料技术与工程研究所
浏览0
下载0
收藏0
其他版本
除非特别说明，本系统中所有内容都受版权保护，并保留所有权利。