The evolution of tea spatial agglomeration in China: An analysis based on different geographical scales
文献类型：期刊论文
| 作者 | Liu, Han-chu1,2,3; Fan, Jie1,2,3; Zeng, Yu-xi1,2,3; Wang, Wen-zhao4,5 |
| 刊名 | JOURNAL OF MOUNTAIN SCIENCE
 |
| 出版日期 | 2018-12-01 |
| 卷号 | 15期号:12页码:2590-2602 |
| 关键词 | Tea production Spatial agglomeration Geographic scale Driving Factors China |
| ISSN号 | 1672-6316 |
| DOI | 10.1007/s11629-018-5066-3 |
| 通讯作者 | Fan, Jie(fanj@igsnrr.ac.cn) |
| 英文摘要 | The spatial agglomeration of agricultural production is conducive to reducing planting costs, increasing production efficiency and improving product quality. It is an important way to promote the transformation and upgrad of tea industry and realize the modernization of China's tea industry. This study used Gini coefficient and spatial autocorrelation analysis to explore the characteristics of tea spatial agglomeration in China from three geographical scales: regional level, provincial level and prefecture level from the year 2005 to 2015. The results indicated that there was a significant scale effect on the tea spatial agglomeration. The agglomeration degree increased from the regional level, provincial level to prefecture level. The types of spatial agglomeration evolution of the three scales were Ushaped, continuous diffusion, and continuous agglomeration. The spatial autocorrelation of tea production could only be found at the prefecture level. Meanwhile, at the prefecture scale, we could not only reveal the pattern changes at the regional and provincial levels, but also identify tea production agglomeration regions. Compared with the large scale, the small scale could reveal the characteristics of tea spatial agglomeration in more details. Factors such as natural resource endowments, cost factor, technological advancement, agglomeration economy, and agricultural policy influenced the evolution of tea spatial agglomeration from different geographical scales. Finally, from the perspectives of spatial transfer of tea production, promoting spatial agglomeration, building tea production bases, and breaking administrative boundaries, we proposed several policy suggestions for optimizing the spatial layout of tea production. |
| WOS关键词 | ECONOMIC-GEOGRAPHY |
| 资助项目 | Key Program of the National Natural Science Foundation of China[41630644] |
| WOS研究方向 | Environmental Sciences & Ecology |
| 语种 | 英语 |
| WOS记录号 | WOS:000453393800003 |
| 出版者 | SCIENCE PRESS |
| 资助机构 | Key Program of the National Natural Science Foundation of China |
| 源URL | [http://ir.igsnrr.ac.cn/handle/311030/51319]  |
| 专题 | 中国科学院地理科学与资源研究所 |
| 通讯作者 | Fan, Jie |
| 作者单位 | 1.Chinese Acad Sci, Key Lab Reg Sustainable Dev Modeling, Beijing 100101, Peoples R China 2.Chinese Acad Sci, Inst Geog Sci & Nat Resources Res, Beijing 100101, Peoples R China 3.Univ Chinese Acad Sci, Beijing 10049, Peoples R China 4.Huazhong Agr Univ, Natl Key Lab Crop Genet Improvement, Wuhan 430070, Hubei, Peoples R China 5.Huazhong Agr Univ, Natl Ctr Plant Gene Res Wuhan, Wuhan 430070, Hubei, Peoples R China |
| 推荐引用方式 GB/T 7714 | Liu, Han-chu,Fan, Jie,Zeng, Yu-xi,et al. The evolution of tea spatial agglomeration in China: An analysis based on different geographical scales[J]. JOURNAL OF MOUNTAIN SCIENCE,2018,15(12):2590-2602. |
| APA | Liu, Han-chu,Fan, Jie,Zeng, Yu-xi,&Wang, Wen-zhao.(2018).The evolution of tea spatial agglomeration in China: An analysis based on different geographical scales.JOURNAL OF MOUNTAIN SCIENCE,15(12),2590-2602. |
| MLA | Liu, Han-chu,et al."The evolution of tea spatial agglomeration in China: An analysis based on different geographical scales".JOURNAL OF MOUNTAIN SCIENCE 15.12(2018):2590-2602. |
入库方式： OAI收割
来源：地理科学与资源研究所
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