中国科学院机构知识库网格
Chinese Academy of Sciences Institutional Repositories Grid
The lag effect of water pollution on the mortality rate for esophageal cancer in a rapidly industrialized region in China

文献类型:期刊论文

作者Xu, Chengdong1; Xing, Dingfan3; Wang, Jinfeng1; Xiao, Gexin2
刊名ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH
出版日期2019-11-01
卷号26期号:32页码:32852-32858
ISSN号0944-1344
关键词Esophageal cancer Lag effect Water pollution Spatial analysis Rapid industrialization
DOI10.1007/s11356-019-06408-z
通讯作者Wang, Jinfeng(wangjf@lreis.ac.cn) ; Xiao, Gexin(biocomputer@126.com)
英文摘要The Huai River basin (located in eastern China) has a population of 180 million and has the highest risk of esophageal cancer (EC) mortality in China. Some studies found that contaminants in drinking water are a major risk factor for cancers of the digestive system. However, the effect of water pollution in the historical period on the current EC mortality remains unclear. Data were collected on the EC mortality rate in 2004 in the Huai River basin in 11 counties, and data on the surface water quality in the region from 1987 to 2004 were used. The Pearson correlation and the GeoDetector q-statistic were employed to explore the association between water pollution and the EC mortality rate in different lag periods, from linear and nonlinear perspectives, respectively. The study showed apparently spatial heterogeneity of the EC mortality rate in the region. The EC mortality rate downstream is significantly higher than that in other regions; in the midstream, the region north of the mainstream has a lower average mortality rate than that south of the area. Upstream, the region north of the mainstream has a higher mortality rate than that in the southern area. The spatial pattern was formed under the influence of water pollution in the historical period. 1996, 1997, and 1998 have the strongest linear or nonlinear effect on the EC mortality rate in 2004, in which the Pearson correlation coefficient and the q-statistic were the highest, 0.79 and 0.89, respectively. Rapid industrialization in the past 20 years has caused environmental problems and poses related health risks. The study indicated that the current EC mortality rate was mainly caused by water pollution from the previous 8 years. The findings provide knowledge about the lag time for pollution effects on the EC mortality rate, and can contribute to the controlling and preventing esophageal cancer.
WOS关键词N-NITROSAMINO ACIDS ; LOW-RISK AREAS ; URINARY-EXCRETION ; DRINKING-WATER ; NITRATE ; HEALTH ; AIR ; INHABITANTS ; STOMACH
资助项目National Natural Science Foundation of China[41531179] ; National Natural Science Foundation of China[41601419] ; LREIS Innovation Project[O88RA205YA] ; LREIS Innovation Project[O88RA200YA]
WOS研究方向Environmental Sciences & Ecology
语种英语
出版者SPRINGER HEIDELBERG
WOS记录号WOS:000501757400017
资助机构National Natural Science Foundation of China ; LREIS Innovation Project
源URL[http://ir.igsnrr.ac.cn/handle/311030/130779]  
专题中国科学院地理科学与资源研究所
通讯作者Wang, Jinfeng; Xiao, Gexin
作者单位1.Chinese Acad Sci, State Key Lab Resources & Environm Informat Syst, Inst Geog Sci & Nat Resources Res, Beijing, Peoples R China
2.China Natl Ctr Food Safety Risk Assessment, Beijing 100022, Peoples R China
3.China Univ Geosci, Sch Informat Engn, Beijing 100083, Peoples R China
推荐引用方式
GB/T 7714
Xu, Chengdong,Xing, Dingfan,Wang, Jinfeng,et al. The lag effect of water pollution on the mortality rate for esophageal cancer in a rapidly industrialized region in China[J]. ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH,2019,26(32):32852-32858.
APA Xu, Chengdong,Xing, Dingfan,Wang, Jinfeng,&Xiao, Gexin.(2019).The lag effect of water pollution on the mortality rate for esophageal cancer in a rapidly industrialized region in China.ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH,26(32),32852-32858.
MLA Xu, Chengdong,et al."The lag effect of water pollution on the mortality rate for esophageal cancer in a rapidly industrialized region in China".ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH 26.32(2019):32852-32858.

入库方式: OAI收割

来源:地理科学与资源研究所

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