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Roles of locational factors in the rise and fall of restaurants: A case study of Beijing with POI data

文献类型：期刊论文

作者Wu, Mingbo1,3; Pei, Tao1,2,3; Wang, Wenlai1,3; Guo, Sihui1,3; Song, Ci1,3; Chen, Jie1,3; Zhou, Chenghu1,3
刊名CITIES
出版日期2021-06-01
卷号113页码:14
关键词Restaurant location Point of interest (POI) Restaurant birth Restaurant death Locational factors Urban dynamics
ISSN号0264-2751
DOI10.1016/j.cities.2021.103185
通讯作者Pei, Tao(peit@lreis.ac.cn)
英文摘要Restaurants are basic urban amenities. With the dynamic evolution of cities, restaurants rise and fall: new restaurants may open (birth), and existing restaurants may close (death). Analyzing the rise and fall of restaurants may assist urban dynamics exploration and urban policy assessment. Location is crucial for restaurant success. Roles of locational factors in restaurants' rise and fall were empirically explored in this case study of Beijing based on point of interest (POI) data, a more available and universal data source than conventional statistics used by previous studies. We characterized restaurant birth and death through matching POI data across years, examined their spatial patterns, and regressed restaurant distribution, birth, and death against various locational factors with count regression models. The rise and fall of restaurants revealed the impact of policies relieving Beijing of functions non-essential to its role as China's capital. Regressions suggested four roles of locational factors: 1) Promoting factors, including accessibility, commercial land use, and building capacity; 2) Hindering factors, namely, existing restaurant density; 3) Stabilizing factors, i.e. house price; and 4) Irrelevant factors, including population and residential and institutional land use. Our findings may provide practical advice for restaurant operators and urban policy makers.
WOS关键词NEIGHBORHOOD CHARACTERISTICS ; STREET CENTRALITY ; RETAIL STORES ; CENTRAL PLACE ; COUNT DATA ; MODELS ; PATTERNS
资助项目National Natural Science Foundation of China (NSFC)[41525004] ; National Natural Science Foundation of China (NSFC)[41590845] ; National Natural Science Foundation of China (NSFC)[42071436]
WOS研究方向Urban Studies
语种英语
WOS记录号WOS:000663317300006
出版者ELSEVIER SCI LTD
资助机构National Natural Science Foundation of China (NSFC)
源URL[http://ir.igsnrr.ac.cn/handle/311030/164108]  
专题资源与环境信息系统国家重点实验室_外文论文
通讯作者Pei, Tao
作者单位1.Univ Chinese Acad Sci, Beijing 100049, Peoples R China
2.Jiangsu Ctr Collaborat Innovat Geog Informat Reso, Nanjing 210023, Peoples R China
3.Chinese Acad Sci, Inst Geog Sci & Nat Resources Res, State Key Lab Resources & Environm Informat Syst, Beijing 100101, Peoples R China
推荐引用方式
GB/T 7714		 Wu, Mingbo,Pei, Tao,Wang, Wenlai,et al. Roles of locational factors in the rise and fall of restaurants: A case study of Beijing with POI data[J]. CITIES,2021,113:14.
APA Wu, Mingbo.,Pei, Tao.,Wang, Wenlai.,Guo, Sihui.,Song, Ci.,...&Zhou, Chenghu.(2021).Roles of locational factors in the rise and fall of restaurants: A case study of Beijing with POI data.CITIES,113,14.
MLA Wu, Mingbo,et al."Roles of locational factors in the rise and fall of restaurants: A case study of Beijing with POI data".CITIES 113(2021):14.

入库方式： OAI收割

来源：地理科学与资源研究所

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