starchgrainevidencerevealsearlypotteryfunctioncookingplantfoodsinnorthchina
文献类型：期刊论文
| 作者 | Yang Xiaoyan4; Zhikun Ma4; Tao Wang5; Linda Perry2; Quan Li4; Huan Xiujia1; Yu Jincheng3 |
| 刊名 | chinesesciencebulletin
 |
| 出版日期 | 2014 |
| 卷号 | 59期号:32页码:4352 |
| ISSN号 | 1001-6538 |
| 英文摘要 | Early pottery sherds excavated in northern China date back to more than 11,000 cal a BP, and are presumed to have been used as cooking vessels. There has been, however, no direct evidence to demonstrate this function. Here we report ancient starch grains recovered from carbonized residues adhering to the bases of flat-bottomed vessels excavated from the Zhuannian site dating more than 10,000 cal a BP in the North China Plain. This evidence demonstrates that early pottery was being used to cook cereal grains, particularly millets, and acorns. Because millets were in the process of domestication at this time, we propose that pottery invention in northern China may have been related to early farming activities. |
| 资助项目 | [Strategic Priority Research Program of the Chinese Academy of Sciences] ; [National Natural Science Foundation of China] |
| 语种 | 英语 |
| 源URL | [http://ir.igsnrr.ac.cn/handle/311030/121909]  |
| 专题 | 中国科学院地理科学与资源研究所 |
| 作者单位 | 1.中国科学院大学 2.The Foundation for Archaeobotanical Research in Microfossils 3.Beijing Institute of Cultural Relics 4.中国科学院地理科学与资源研究所 5.首都师范大学 |
| 推荐引用方式 GB/T 7714 | Yang Xiaoyan,Zhikun Ma,Tao Wang,et al. starchgrainevidencerevealsearlypotteryfunctioncookingplantfoodsinnorthchina[J]. chinesesciencebulletin,2014,59(32):4352. |
| APA | Yang Xiaoyan.,Zhikun Ma.,Tao Wang.,Linda Perry.,Quan Li.,...&Yu Jincheng.(2014).starchgrainevidencerevealsearlypotteryfunctioncookingplantfoodsinnorthchina.chinesesciencebulletin,59(32),4352. |
| MLA | Yang Xiaoyan,et al."starchgrainevidencerevealsearlypotteryfunctioncookingplantfoodsinnorthchina".chinesesciencebulletin 59.32(2014):4352. |
入库方式： OAI收割
来源：地理科学与资源研究所
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