The Total Diet Study: Changes in Food Safety Since the First TDS
文献类型：期刊论文
| 作者 | Li Xiaowei2; Lyu Bing1 |
| 刊名 | Journal of Resources and Ecology
 |
| 出版日期 | 2018 |
| 卷号 | 9期号:1页码:28 |
| 关键词 | 总膳食研究 食品安全 污染物监测网 |
| ISSN号 | 1674-764X |
| 英文摘要 | This article discusses what we know about some of the main food safety risks in China. The focus is on role of the China Total Diet Study (TDS) as a tool for food safety risk assessment and the selection of priorities for monitoring. We compare the strengths and weaknesses of the TDS with those of two other major sources of information about food safety and nutrition: the National Food Safety Contamination Monitoring Network (FSCN) and the China Health and Nutrition Survey (CHNS), showing how the different methods they use produce different but complementary information. We then use an analysis of lead, cadmium and pesticide residues to demonstrate that, despite its shortcomings, the TDS provides the most reliable source of information about the actual dietary intake of harmful substances. |
| 语种 | 英语 |
| 源URL | [http://ir.igsnrr.ac.cn/handle/311030/153377]  |
| 专题 | 中国科学院地理科学与资源研究所 |
| 作者单位 | 1.China National Center for Food Safety Risk Assessment 2.Forum on Health, Environment and Development, Institute of Geographic Sciences and Natural Resources Research, Chinese Academy of Sciences |
| 推荐引用方式 GB/T 7714 | Li Xiaowei,Lyu Bing. The Total Diet Study: Changes in Food Safety Since the First TDS[J]. Journal of Resources and Ecology,2018,9(1):28. |
| APA | Li Xiaowei,&Lyu Bing.(2018).The Total Diet Study: Changes in Food Safety Since the First TDS.Journal of Resources and Ecology,9(1),28. |
| MLA | Li Xiaowei,et al."The Total Diet Study: Changes in Food Safety Since the First TDS".Journal of Resources and Ecology 9.1(2018):28. |
入库方式： OAI收割
来源：地理科学与资源研究所
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