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Edible Biological Resource Use in an Agricultural Heritage System and Its Driving Forces: A Case of the Shuangjiang Mengku Ancient Tea and Culture System

文献类型：期刊论文

作者Ma, Nan1,2; He, Siyuan1,2; Min, Qingwen1,2
刊名SUSTAINABILITY
出版日期2020-09-01
卷号12期号:18页码:23
关键词agricultural heritage systems edible biological resources (EBRs) resource conservation area resources use driving forces Shuangjiang Mengku ancient tea and culture system (SMATCS) China– NIAHS
DOI10.3390/su12187791
通讯作者Min, Qingwen(minqw@igsnrr.ac.cn)
英文摘要An agricultural heritage system is a special type of protected area that is both culturally and ecologically important. Biological resources are an essential component of an agricultural heritage system. They are necessary to support human livelihood, and their usage is key to ensuring biodiversity. This study used a survey questionnaire and key informant interviews to investigate the use of edible biological resources (EBRs) in the Shuangjiang Mengku ancient tea and culture system (SMATCS). We investigated similarities and differences in EBR use between four minority groups as well as the driving forces behind them. The four groups used 245 EBR species in 113 families, and diversity of EBR use was found in terms of species, edible parts, harvest season, and usage. EBR use within groups was driven by natural, cultural, social, and economic forces. Two social factors (infrastructure and communication), two economic factors (overall economic development and farmer income), and a biological resource (species diversity) drove EBR utilization in all the groups convergently, while three cultural factors drove EBR utilization divergently. To assure the long-term sustainability of EBRs, the preservation of cultural diversity should be combined with the conservation of biodiversity. Targets must be set to adjust the impacts of the driving factors, and more stakeholders must be involved in the conservation of EBRs.
WOS关键词GENETIC-RESOURCES ; CONSERVATION ; DIVERSITY ; IMPACTS ; PLANTS
资助项目National Key R&D Program of China[2017YFC0506404]
WOS研究方向Science & Technology - Other Topics ; Environmental Sciences & Ecology
语种英语
WOS记录号WOS:000584314000001
出版者MDPI
资助机构National Key R&D Program of China
源URL[http://ir.igsnrr.ac.cn/handle/311030/156605]  
专题中国科学院地理科学与资源研究所
通讯作者Min, Qingwen
作者单位1.Chinese Acad Sci, Inst Geog Sci & Nat Resources Res, Beijing 100101, Peoples R China
2.Univ Chinese Acad Sci, Coll Resources & Environm, Beijing 100049, Peoples R China
推荐引用方式
GB/T 7714		 Ma, Nan,He, Siyuan,Min, Qingwen. Edible Biological Resource Use in an Agricultural Heritage System and Its Driving Forces: A Case of the Shuangjiang Mengku Ancient Tea and Culture System[J]. SUSTAINABILITY,2020,12(18):23.
APA Ma, Nan,He, Siyuan,&Min, Qingwen.(2020).Edible Biological Resource Use in an Agricultural Heritage System and Its Driving Forces: A Case of the Shuangjiang Mengku Ancient Tea and Culture System.SUSTAINABILITY,12(18),23.
MLA Ma, Nan,et al."Edible Biological Resource Use in an Agricultural Heritage System and Its Driving Forces: A Case of the Shuangjiang Mengku Ancient Tea and Culture System".SUSTAINABILITY 12.18(2020):23.

入库方式： OAI收割

来源：地理科学与资源研究所

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